Bartender

Beverage Preparation & Service:
Prepare and serve cocktails, mocktails, spirits, wine, beer, and other beverages according to recipes and hotel standards.
Ensure consistent taste, presentation, and portion control for all drinks.
Engage with guests, take beverage orders, and provide recommendations based on menu knowledge.
Set up, restock, and maintain the bar station throughout service.
Guest Experience:
Welcome guests warmly and provide attentive, courteous, and personalized service.
Respond quickly to guest requests, preferences, and complaints.
Maintain strong knowledge of beverage offerings, ingredients, promotions, and daily specials.
Operational Support:
Assist with inventory control, stock rotation, and beverage requisitions.
Polish glassware and ensure all bar tools and equipment are in good working condition.
Follow opening, closing, and cleaning procedures.
Compliance & Safety:
Comply with hygiene, sanitation, and food safety standards.
Follow alcohol service guidelines and hotel policies.
Maintain a clean, well-organized, and safe bar environment at all times.