Brewery Manager (Wine, Beer, Sake)

Work closely with the head brewer in developing new brewing recipes and flavours.
Work with our Japanese partners and head brewer to manage and supervise the brewery construction and sourcing of equipment
Manage day to day operations of the brewery on the floor to help develop brewery policies and standard operating procedures
Ensure the quality of the production process and the brew conditions.
Selecting and evaluate the raw materials, bottles and packaging materials that are used in the brewing process and working with suppliers
Manage bottling and delivery process and oversee the bottling facilities and delivery schedules.
Responsibility for maintaining occupational health and safety compliance with food standards
Provide training, staff skill development and opportunities to team members
Improve the productivity of staff and maintenance schedule of the production line.
Improvements in other areas including hygiene, capital expenditure, brew quality must also be continual.