canteen chef/ Bếp Trưởng bếp canteen

InterContinental Hanoi Westlake

Địa điểm làm việc: Tiền Giang

Hết hạn: 23/12/2021

Chi tiết công việc
Giới thiệu công ty

Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:

Việc làm Bếp Trưởng

Mô tả công việc

Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
Monitors food and operating costs and controls these by reducing waste.
Trains the culinary employees in that section of the kitchen in the skills necessary for them to perform their function.
Works in any sections of the kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
Ensures the sanitation standards for the kitchen are being met.
Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.

Yêu cầu công việc

Required Skills

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities.

Qualifications

Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

2 years experience as a cook or an equivalent combination of education and experience.

Quyền lợi được hưởng

Rest & Relaxation Allowance;
Home leave ticket;
Uniform, accommodation, transportation & meals are provided;
Professional & International working environment;
At least 14 leave days;
Service charge
Opportunity to grow vertically, functionally, geographically, and personally.

Thông tin khác

Địa điểm làm việc
➢ Khu phố 7, Phường 4, Mỹ Tho, Tiền Giang (Tiền Giang)

Nộp hồ sơ liên hệ

InterContinental Hanoi Westlake

Giới thiệu công ty Xem trang công ty

The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.

InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience multi-award-winning dining at Saigon restaurant or capture a magnificent sunset at Hanoi's only overwater bar, Sunset Bar. The hotel is minutes away from the city's most alluring attractions, while at the same time offering a peaceful escape in a beautiful and iconic lakeside setting.

Quy mô công ty

Từ 101 - 500 nhân viên

Chia sẻ: