Chef De Cuisine

Địa điểm làm việc: Kiên Giang

Hết hạn: 25/12/2021

Chi tiết công việc
Giới thiệu công ty

Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:

Mô tả công việc

Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence
Controls and analyzes, on an on-going basis, the level of the following:

Sales
Costs
Issuing of food
Quality and presentation of food and beverage products
Condition and cleanliness of facilities and equipment
Guest satisfaction
Marketing
Assists the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines
Assists the Executive Chef in planning and organizing successful Food and Beverage activities
Conducts daily briefings and other meetings as needed to obtain optimal results
Attends and participates to other meetings as required by the administrative calendar
Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies
Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment
Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines

Yêu cầu công việc

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications: Diploma or Vocational Certificate in Culinary Skills or related field.
Experience: 3 years experience as a chef or an equivalent combination of education and experience

Quyền lợi được hưởng

Rest & Relaxation, Repatriation Allowance
Relocation and Home Leave allowance
Uniform, accommodation, transportation and meal are provided
International working environment
Health care insurance for personal & family
24/7 accident insurance
Service charge as revenue

Thông tin khác

Địa điểm làm việc
➢ An Thới, Phú Quốc, tỉnh Kiên Giang (Kiên Giang)

Nộp hồ sơ liên hệ

InterContinental Hanoi Westlake

Giới thiệu công ty Xem trang công ty

The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.

InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience multi-award-winning dining at Saigon restaurant or capture a magnificent sunset at Hanoi's only overwater bar, Sunset Bar. The hotel is minutes away from the city's most alluring attractions, while at the same time offering a peaceful escape in a beautiful and iconic lakeside setting.

Quy mô công ty

Từ 101 - 500 nhân viên

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