- Chi tiết công việc
- Giới thiệu công ty
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
Food Sanitation and Staff Hygiene
Sanitation & Hygiene Information Drive.
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program.
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.
Responsible for the office/section area being clean and orderly with an organized and efficient workflow.
Performs special assignments and projects assigned to the office by the superiors.
Conduct and chair the FSS Monthly Meeting
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment.
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports.
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
In consultation with the Chef, the different food outlet managers and Engineering, is responsible for an efficient, effective and documented preventive maintenance program for all equipment which pertains to the preservation of food materials (Fridge & Freezers), food processors, and all other equipment used that are involved in the preparation of food.
Develops initial guidelines for use in Sanitation and Personal Hygiene Inspections, and ensures that said guidelines are consistently and continuously adhered to.
In coordination with the Medical personnel, is responsible for scheduling the regular sampling of food and water for bacteriology so as to guard the sanitary value of the food and water served to the guests.
In coordination with the Medical personnel, is responsible for scheduling the regular check-up of all personnel involved in food service for them to be always healthy and during call of duty.
To critically review the monthly lab test report, ensure concerned areas are addressed in a timely manner and communicate related short fall for the hotel management.
Review and make necessary changes on the FSS Manual. Keep track of all manuals distributed in the hotel.
Sanitation & Hygiene Information Drive.
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program.
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.
Responsible for the office/section area being clean and orderly with an organized and efficient workflow.
Performs special assignments and projects assigned to the office by the superiors.
Conduct and chair the FSS Monthly Meeting
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment.
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports.
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
In consultation with the Chef, the different food outlet managers and Engineering, is responsible for an efficient, effective and documented preventive maintenance program for all equipment which pertains to the preservation of food materials (Fridge & Freezers), food processors, and all other equipment used that are involved in the preparation of food.
Develops initial guidelines for use in Sanitation and Personal Hygiene Inspections, and ensures that said guidelines are consistently and continuously adhered to.
In coordination with the Medical personnel, is responsible for scheduling the regular sampling of food and water for bacteriology so as to guard the sanitary value of the food and water served to the guests.
In coordination with the Medical personnel, is responsible for scheduling the regular check-up of all personnel involved in food service for them to be always healthy and during call of duty.
To critically review the monthly lab test report, ensure concerned areas are addressed in a timely manner and communicate related short fall for the hotel management.
Review and make necessary changes on the FSS Manual. Keep track of all manuals distributed in the hotel.
Yêu cầu
Good communication skill
Honesty, long-term commitment
Minimum of 2 year experience relation to hygiene
Honesty, long-term commitment
Minimum of 2 year experience relation to hygiene
Quyền lợi
Competitive salary
Insurance as labor law
At least 14 annual leave, 2 days off per week
Contract 2 years included probation period
Relocation, repatriation allowance
Rest and relaxation, Home leave allowance
Accommodation, uniform, transportation, and meals are provided
Service charge as revenue
International working environment, join courses of IHG Group
Healthcare insurance for personal at least 6 months and for the family after working 2 years
24/7 accident insurance
Other benefits
Insurance as labor law
At least 14 annual leave, 2 days off per week
Contract 2 years included probation period
Relocation, repatriation allowance
Rest and relaxation, Home leave allowance
Accommodation, uniform, transportation, and meals are provided
Service charge as revenue
International working environment, join courses of IHG Group
Healthcare insurance for personal at least 6 months and for the family after working 2 years
24/7 accident insurance
Other benefits
Thông tin khác
Địa điểm làm việc
➢ Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang (Kiên Giang)
Ngành nghề
Giám Sát Dịch Vụ Lao Công/Tạp Vụ
Tính chất công việc
Toàn thời gian
Yêu cầu về bằng cấp (tối thiểu)
Cao Đẳng
Yêu cầu kinh nghiệm
Trên 2 năm
Yêu cầu ngôn ngữ
Tiếng Anh
➢ Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang (Kiên Giang)
Ngành nghề
Giám Sát Dịch Vụ Lao Công/Tạp Vụ
Tính chất công việc
Toàn thời gian
Yêu cầu về bằng cấp (tối thiểu)
Cao Đẳng
Yêu cầu kinh nghiệm
Trên 2 năm
Yêu cầu ngôn ngữ
Tiếng Anh
Thông tin chung
- Ngày hết hạn: 23/09/2021
- Thu nhập: Thỏa thuận
Giới thiệu công ty
Xem trang công ty
Công ty NETNAM , Chi nhánh tại Thành Phố Hồ Chí Minh, được thành lập từ 11/1998, là Công ty tiên phong về lĩnh vực Internet ở Việt Nam. Mục tiêu chính của Công ty Chúng tôi là nghiên cứu các ứng dụng Công Nghệ Thông Tin vào đời sống, hỗ trợ người sử dụng bằng những công nghệ tiên tiến nhất. Hiện nay, NETNAM đã trở thành một trong những nhà cung cấp dịch vụ Internet hàng đầu. Với những kinh nghiệm nghiên cứu trong lĩnh vực mạng máy tính, NETNAM luôn mang đến cho bạn những dịch vụ Internet đa dạng và phong phú nhất.
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