Culinary Supervisor

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences.
Andaz Miami Beach is now recruiting a Chef de Partie to join the hotel's opening team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach. Opening in early 2025, the property boasts 287 guestrooms including 34 breathtaking suites and the ONLY Ocean-view arrival experience in Miami Beach. The design features elements of texture, art, and pops of color that create a unique and captivating experience. Each suite is designed with floor-to-ceiling windows, most with deep-soaking tubs, and cozy reading nooks. Guests can also enjoy private outdoor terraces with stunning views of the Atlantic and the Miami skyline. Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami. Spanning 25,000 square feet of innovative indoor and outdoor event space, Andaz Miami Beach will become a landing spot for guests and locals seeking celebratory gatherings that embrace the city's culture of music, art, and fashion.
Position Summary
As a Chef De Partie you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Position Responsibilities/ Essential Functions
· Support senior leadership by developing and assuming basic management responsibilities.
· Assume the role of liaison between all departments within the culinary division and all other hotel departments.
· Supervise the preparation and cooking of various food items.
· Develop and implement creative menu items that adhere to Hyatt brand standards.
· Plan, coordinate & implement special events and holiday functions.
· Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
· Lead and assist with coaching the team towards achieving exceptional guest service and employee satisfaction results
· Monitor food production, ordering, cost, and quality and consistency on a daily basis
· Ensure proper safety and sanitation of all kitchen facilities and equipment
· Complete various additional tasks and assignments as needed.