Food & Beverage Manager (Quản Lý Ẩm Thực)

Mô tả Công việc
Food & Beverage Manager (FBM) is responsible for overseeing the entire operation of restaurant, bar & lounge, banquet and culinary at La Table Hanoia to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
Key Responsibilities:
Operational Excellence (70%)
Oversee the daily operations of all F&B outlets, ensuring consistency and quality.
Partner with Executive Chef to create innovative menus and pricing strategies aligned with revenue goals.
Maintain strong front-of-house and back-of-house coordination.
Deliver high-end service and resolve guest concerns with a high standard of professionalism.
Manage staff performance, training, and development.
Lead daily briefings, weekly F&B meetings, and planning for events or banquets.
Maintain high standards of cleanliness, safety, and service across all touchpoints.
Business Development (20%)
Develop annual sales and marketing strategies for F&B services.
Explore opportunities such as catering and corporate partnerships.
Build and maintain strong relationships with clients, suppliers, and partners.
Administrative & Other Duties (10%)
Manage budgets, inventories, and cost controls to meet financial goals.
Supervise the master wine list and ensure optimal stock levels.
Participate in broader projects and tasks assigned by GM.