Food Safety Manager

Ensure that laboratory management system is established, implemented, maintained and updated in accordance with ISO/IEC 17025:

• Assign works for staff
• Review the procedure, document, instruction related to quality department as well as
• quality manual before get approve from director.
• Handling laboratory third party audit.
• Ensure that the solidarity & co-operation with the others in department is maintained
• Ensure that all company properties (including technology, hardware...) is not
• distributed to outside partners & commit to follow company regulation on confidential
• information
• Handle the works related to laboratory management system to ensure it is implemented
• and continually improvement.

Ensure the food safety management system is established, implemented, maintained and updated in accordance BRC

• Review the customer requirement about food safety and product quality and update,
• Ensure the product quality is controlled.
• Ensure product is release after quality is confirmed.
• Handling non conformity product
• Resource planning for quality department.
• Handling second and third party audit

Ensure Halal standard is complied with MS 1500

• Review the use of material to ensure it meet Halal approved material list
• Check hygiene condition to ensure it meet Halal regulation.
• Conduct internal audit

Commit to follow company regulation on confidential information
Salary: negotiable