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Mô tả công việc
Supervise and coordinate activities of cooks and workers. Inform Food & Beverage service staff of menu specials and out of stock menu items. Assist cooks and kitchen staff with various tasks. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time
Yêu cầu công việc
Education and Experience
• High school diploma or GED; 2 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• High school diploma or GED; 2 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Quyền lợi được hưởng
100% salary and service charge in probation time
A lot of opportunities for training, development and internal promotion
Great discount on room rate and F&B for associates, family and friends
A lot of opportunities for training, development and internal promotion
Great discount on room rate and F&B for associates, family and friends
Giới thiệu công ty
THE SHERATON HOTEL việc làm
88 Dong Khoi Street, Ben Nghe Ward, District 1, Ho Chi Minh
Quy mô: Từ 26 - 100 nhân viên
Vị trí Hygiene Exective do công ty THE SHERATON HOTEL tuyển dụng tại Đà Nẵng, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Hygiene Exective hoặc công ty THE SHERATON HOTEL ở các link phía trên
Giới thiệu công ty
THE SHERATON HOTEL việc làm
88 Dong Khoi Street, Ben Nghe Ward, District 1, Ho Chi Minh
Quy mô: Từ 26 - 100 nhân viên