Line Cook

About Us: Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity!
As Line Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.
Advancement Opportunities and Professional Career Path:
• Sous-Chef • Executive Chef • Restaurant Manager
Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?
Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What's Your More?
TEAM Benefits:
401k
Health/Dental/Vision/Life/Voluntary Insurance
Management Development Program
TEAM and Travel Discounts
Vacation/Well/Holiday Pay
Career Advancement Opportunity
Referral Bonus Program
Discounted parking
We are conveniently located within walking distance from multiple transportation stations for easy commuting
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Responsibilities:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Requirements:
Previous 2+ years experience as a line cook is required
Must be available to work a flexible schedule including weekends and holidays from 2 PM-10 PM
Strong culinary skills and a passion for food
Attention to detail and a commitment to culinary excellence
Ability to work in a fast-paced, high-pressure kitchen environment
Knowledge of food safety regulations and best practices
Culinary degree or formal training is a plus but not required
Compensation: $19 plus kitchen gratuity
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.