Pastry Chef de Partie - Tổ Trưởng Bánh Ngọt

InterContinental Hanoi Westlake

Địa điểm làm việc: Kiên Giang

Hết hạn: 31/12/2021

Chi tiết công việc
Giới thiệu công ty

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Mô tả công việc

Prepares and present baked pastries including the preparation of:
- Baked pastries
- Handling and storage of commodities
- Chou pastry dishes
- Gateau pithiviers
- Bake and fill a variety of sweet pate dishes
- Savoury products from chou short and puff
Prepares and present yeast raised pastries including the preparation of:
- Croissants
- Brioche
- Kuchen
- Danish pastries
- Savarins and babas
Prepare and present afternoon tea items including:
- Those suitable to be served for afternoon tea in a hotel
- Flans and pies
Prepare and present desserts including:
- Frozen desserts
- Hot desserts
- Cold desserts
- Specialty desserts
Prepare and present gateaux, tortes and cakes including:
- Traditional gateaux, torten and cakes
- Finish and decorate them
- Prepare for service and serve them to guests
- Design, prepare, cover and decorate cakes for festive occasions
- Prepare a range of cheesecakes
Prepare marzipan work
- Prepare modeling marzipan
- Prepare a range of molded flowers and figures
- Manipulate marzipan to cover cakes
Prepare Petits Fours
- Prepare a range of petits fours secs
- Prepare a range of petits fours glaces
Maintain hygienic standards and practices
Maintain a hygienic kitchen
Clean the kitchen and equipment
Maintain personal hygiene
Works with Executive Chef in manpower planning and management needs
Works with Executive Chef in the preparation and management of the Department's budget
Perform any other duties which may be assigned by the management from time to time.
Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.
Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.
Oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.
Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Tastes and monitors products served throughout the operation, providing feedback where appropriate.
Works with the Materials Manager in the procurement of the best product for the best price.
Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.

Yêu cầu công việc

Requirement:

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as
required by local government agency.
-Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications

Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

Experience

5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.

Quyền lợi được hưởng

Competitive salary
Social Insurance as law
Bao Viet Health insurance for personal and family
24/7 Accident Insurance
Rest & Relaxation Allowance
Repatriation allowance
Home Leave allowance
Housing, uniform, meal, and transportation are provided by the resort
Gym room

Nộp hồ sơ liên hệ

InterContinental Hanoi Westlake

Giới thiệu công ty Xem trang công ty

The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.

InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience multi-award-winning dining at Saigon restaurant or capture a magnificent sunset at Hanoi's only overwater bar, Sunset Bar. The hotel is minutes away from the city's most alluring attractions, while at the same time offering a peaceful escape in a beautiful and iconic lakeside setting.

Quy mô công ty

Từ 101 - 500 nhân viên

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