Pastry Commis

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Taste and examine food prepared for freshness and required quality.
• Maintain kitchen hygiene and cleanliness.
• Set up section as required by supervisor and to be checked by supervisor before service.
• Ensures that all guests are recognized and greeted accordingly. Attend to guests needs promptly and professionally.
• Offer assistance whenever possible. Always work with a focus on quality, high output and attention to detail.