Sushi Chef - Đầu Bếp Nhật

Prepare sushi, sashimi, maki, nigiri, and other Japanese dishes according to restaurant standards.
Ensure all dishes meet the resort's quality, taste, and presentation guidelines.
Maintain high standards of freshness for fish and all ingredients.
Monitor stock levels and ensure timely preparation before service.
Set up and organize the sushi station before each service.
Maintain cleanliness, sanitation, and hygiene of the workstation at all times.
Ensure proper storage, handling, and labeling of ingredients.
Assist in receiving, checking, and storing food deliveries, especially fresh seafood.
Interact with guests when required (e.g., at sushi bar or live station) in a polite and professional manner.
Provide recommendations or explain dishes when requested.
Maintain a high level of hospitality consistent with the resort's service standards.
Follow all food safety, hygiene, and HACCP guidelines.
Comply with the resort's policies, procedures, and SOPs.
Immediately report any food quality or safety concerns to supervisors.