Assistant Hygiene Manager/ Trợ lý Quản lý Vệ sinh an toàn thực phẩmNha Trang Marriott Resort & Spa - Hon Tre Island
Nơi làm việc: Khánh Hòa
Ngành nghề: Thư ký - Trợ lý, Thực phẩm - Đồ uống, Công nghệ thực phẩm / Dinh dưỡng, Bộ Phận Hỗ trợ, Bảo vệ/ An ninh/ Vệ sỹ
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 14/08/2024
Hạn nộp: 13/09/2024
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Mô tả công việc
JOB SUMMARY
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Yêu cầu
Bachelor's Degree in Environmental Health or Culinary
2 to 4 years of related work experience
At least 1 years of supervisory experience
Be careful, responsible and ensure the confidentiality of documents
2 to 4 years of related work experience
At least 1 years of supervisory experience
Be careful, responsible and ensure the confidentiality of documents
Quyền lợi
Days off/week: 2 days
Competitive package| 13th salary month
Full salary & service charge, social insurance during probation
Medical Insurance Plan upon the hotel policy: Social insurance, health insurance and unemployment insurance
National and international training courses
Opportunity to develop career
Competitive package| 13th salary month
Full salary & service charge, social insurance during probation
Medical Insurance Plan upon the hotel policy: Social insurance, health insurance and unemployment insurance
National and international training courses
Opportunity to develop career
Thông tin khác
Số lượng
1
Nơi làm việc
Thành Phố Nha Trang - Khánh Hòa
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Ngành nghề
Khác
Vị trí
Trợ lý, thư ký
Cập nhật
14/[protected info]
1
Nơi làm việc
Thành Phố Nha Trang - Khánh Hòa
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Ngành nghề
Khác
Vị trí
Trợ lý, thư ký
Cập nhật
14/[protected info]
Giới thiệu công ty
Nha Trang Marriott Resort & Spa - Hon Tre Island việc làm
Nha Trang , Khánh Hòa , Việt Nam
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Vị trí Assistant Hygiene Manager/ Trợ lý Quản lý Vệ sinh an toàn thực phẩm do công ty Nha Trang Marriott Resort & Spa - Hon Tre Island tuyển dụng tại Khánh Hòa, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Assistant Hygiene Manager/ Trợ lý Quản lý Vệ sinh an toàn thực phẩm hoặc công ty Nha Trang Marriott Resort & Spa - Hon Tre Island ở các link phía trên
Giới thiệu công ty
Nha Trang Marriott Resort & Spa - Hon Tre Island việc làm
Nha Trang , Khánh Hòa , Việt Nam