Chef de Partie - Butcher (Tổ Trưởng Tổ Bếp - Bếp Sơ Chế)KHÁCH SẠN NOVOTEL SUITES HÀ NỘI (NOVOTEL SUITES HANOI)
Nơi làm việc: Hà Nội
Ngành nghề: Quản lý điều hành, Khách sạn - Nhà hàng, Lương cao, Nấu ăn
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 07/10/2024
Hạn nộp: 07/11/2024
Mô tả công việc
Primary Responsibilities
- Supervise and train kitchen personnel within the butcher section, ensuring all team members adhere to hotel standards and hygiene practices.
- Prepare ingredients for daily food production, including portioning, cutting, and storing meat and vegetables. Ensure all preparation and storage are done in the most hygienic manner following HACCP standards.
- Oversee the quality of food items, including taste, temperature, and presentation, ensuring consistency and adherence to set specifications.
- Supervise in receiving and organizing deliveries, placing them into the appropriate storage areas in the kitchen.
- Maintain cleanliness and orderliness of all workstations, including freezers, refrigerators, and preparation tools.
- Ensure the kitchen complies with all safety, health, and sanitation procedures, preventing the use of contaminated products and ensuring no ill or infected personnel participate in food handling.
- Collaborate with the Executive Steward to ensure the overall cleanliness of the kitchen area.
Other Responsibilities:
- Familiarize yourself with hotel fire, life safety, and emergency procedures.
- Attend briefings, meetings, and training sessions as required by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties as assigned by management.
Main Complexity/Critical Issues in the Job:
- Implement strict control on food portioning and minimize wastage to ensure gross food profitability.
- Ensure that all food preparation and handling adhere strictly to HACCP standards and hotel regulations.
- Supervise and train kitchen personnel within the butcher section, ensuring all team members adhere to hotel standards and hygiene practices.
- Prepare ingredients for daily food production, including portioning, cutting, and storing meat and vegetables. Ensure all preparation and storage are done in the most hygienic manner following HACCP standards.
- Oversee the quality of food items, including taste, temperature, and presentation, ensuring consistency and adherence to set specifications.
- Supervise in receiving and organizing deliveries, placing them into the appropriate storage areas in the kitchen.
- Maintain cleanliness and orderliness of all workstations, including freezers, refrigerators, and preparation tools.
- Ensure the kitchen complies with all safety, health, and sanitation procedures, preventing the use of contaminated products and ensuring no ill or infected personnel participate in food handling.
- Collaborate with the Executive Steward to ensure the overall cleanliness of the kitchen area.
Other Responsibilities:
- Familiarize yourself with hotel fire, life safety, and emergency procedures.
- Attend briefings, meetings, and training sessions as required by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties as assigned by management.
Main Complexity/Critical Issues in the Job:
- Implement strict control on food portioning and minimize wastage to ensure gross food profitability.
- Ensure that all food preparation and handling adhere strictly to HACCP standards and hotel regulations.
Yêu cầu
Knowledge and Experience
- Minimum Primary school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
- Perform any other duties, which may be assigned by the management from time to time.
- Minimum Primary school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
- Perform any other duties, which may be assigned by the management from time to time.
Quyền lợi
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor's learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
- Develop your talent through Accor's learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Cầu Giấy - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:11
1
Nơi làm việc
Quận Cầu Giấy - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:11
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Vị trí Chef de Partie - Butcher (Tổ Trưởng Tổ Bếp - Bếp Sơ Chế) do công ty KHÁCH SẠN NOVOTEL SUITES HÀ NỘI (NOVOTEL SUITES HANOI) tuyển dụng tại Hà Nội, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Chef de Partie - Butcher (Tổ Trưởng Tổ Bếp - Bếp Sơ Chế) hoặc công ty KHÁCH SẠN NOVOTEL SUITES HÀ NỘI (NOVOTEL SUITES HANOI) ở các link phía trên
Giới thiệu công ty
KHÁCH SẠN NOVOTEL SUITES HÀ NỘI (NOVOTEL SUITES HANOI) việc làm
5 Duy Tan street, Cau Giay district Hanoi (Pre-Opening Office: Floor 8, Viet Tower, 1 Thai Ha street, Dong Da district, Hanoi)