Chef de Partie (Japanese Cuisine)
Nơi làm việc: Đà Nẵng
Ngành nghề: Kế toán, Khách sạn - Nhà hàng, Tài chính / Kế toán, Nấu ăn, Ngân hàng/ Tài Chính, Thiết kế đồ họa - Web
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 05/04/2024
Hạn nộp: 30/04/2024
Liên hệ ứng tuyển gọi:
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Mô tả công việc
- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Prepares, cooks, serves and stores the French Dishes:
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Prepares, cooks, serves and stores the French Dishes:
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
Yêu cầu
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Coordinating with wait staff to ensure an efficient flow of orders
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities.
Diploma or Vocational Certificate in Culinary Skills or related field.
2 years experience as a cook or an equivalent combination of education and experience.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Coordinating with wait staff to ensure an efficient flow of orders
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities.
Diploma or Vocational Certificate in Culinary Skills or related field.
2 years experience as a cook or an equivalent combination of education and experience.
Quyền lợi
Candidates will be provided with job details during interview.
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
TUYỂN ĐẦU BẾP + PHỤ BẾP NHÀ HÀNG
Nhà Hàng YUKICHI RAMEN ĐÀ NẴNG
8.000.000 đ - 15.000.000 đ/tháng
Đà Nẵng
13/10/2024
[TEXAS CHICKEN] NHÂN VIÊN BẾP
Chi Nhánh Công Ty TNHH Dịch Vụ và Thương Mại Mesa
3.5 - 7.5 triệu
Đà Nẵng, Khánh Hòa
31/10/2024
Vị trí Chef de Partie (Japanese Cuisine) do công ty InterContinental Hanoi Westlake tuyển dụng tại Đà Nẵng, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Chef de Partie (Japanese Cuisine) hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Liên hệ ứng tuyển gọi: