Commis ChefInterContinental Hanoi Westlake
Nơi làm việc: Hà Nội
Ngành nghề: Khách sạn - Nhà hàng, Nhà hàng khách sạn / Du lịch, Nấu ăn
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 23/08/2024
Hạn nộp: 24/09/2024
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Mô tả công việc
• Produces food of high quality according to standard recipes
• Assists with the preparation, presentation, decoration and storage of the following dishes:
o Meat dishes
o Meat marinades
o Carve meats
o Fish and shell fish
o Sauces for fish and shell fish
o Garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
o Petits fours
o Desserts
o Chinese Regional Dishes
- Guangong dishes
- Sichuman dishes
- Beijing dishes
- Shanghai dishes
o Thai Regional Dishes
- salads
- dressings
- stocks and soups
- curries
o Indian Regional Dishes
- appetizers
- curries
- vegetables
- Lentils
- breads
o Malay and Nonya Dishes
- sambal, acar and urap
- appetizers
- aeat and seafood curries
- rice dishes
- noodle dishes
o Indonesian Dishes
- sambal, acar and urap
- appetizers
- meat and seafood curries
- rice dishes
- noodle dishes
o Japanese Dishes
- Gohanmono
- Stocks and soups
- Sashimi
- Tmpura
- Nabemono
- Noodles
o Vietnamese Dishes
- appetizers and their dressings
- stocks and soups
- chicken, meat, seafood and vegetable dishes
o Asian Dishes
- liquid and solid deserts
- steamed sweet rice based desserts
- baked desserts
o Dim Sum
- sweet and savoury dim sum
- deep fried dim sum
o Buffet Food
- Preparation
- Storage
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
• Performs related duties and special projects as assigned
• Assists with the preparation, presentation, decoration and storage of the following dishes:
o Meat dishes
o Meat marinades
o Carve meats
o Fish and shell fish
o Sauces for fish and shell fish
o Garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
o Petits fours
o Desserts
o Chinese Regional Dishes
- Guangong dishes
- Sichuman dishes
- Beijing dishes
- Shanghai dishes
o Thai Regional Dishes
- salads
- dressings
- stocks and soups
- curries
o Indian Regional Dishes
- appetizers
- curries
- vegetables
- Lentils
- breads
o Malay and Nonya Dishes
- sambal, acar and urap
- appetizers
- aeat and seafood curries
- rice dishes
- noodle dishes
o Indonesian Dishes
- sambal, acar and urap
- appetizers
- meat and seafood curries
- rice dishes
- noodle dishes
o Japanese Dishes
- Gohanmono
- Stocks and soups
- Sashimi
- Tmpura
- Nabemono
- Noodles
o Vietnamese Dishes
- appetizers and their dressings
- stocks and soups
- chicken, meat, seafood and vegetable dishes
o Asian Dishes
- liquid and solid deserts
- steamed sweet rice based desserts
- baked desserts
o Dim Sum
- sweet and savoury dim sum
- deep fried dim sum
o Buffet Food
- Preparation
- Storage
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
• Performs related duties and special projects as assigned
Yêu cầu
Required Skills -
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Ability to read and write English
Qualifications -
• Vocational Certificate in Culinary Skills or related field.
Experience -
• 1 years related experience or formal training or an equivalent combination of education and experience.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Ability to read and write English
Qualifications -
• Vocational Certificate in Culinary Skills or related field.
Experience -
• 1 years related experience or formal training or an equivalent combination of education and experience.
Quyền lợi
- Uniform
- Duty Meals
- Full Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activity
- Other benefits per Vietnam labor law.
- Duty Meals
- Full Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activity
- Other benefits per Vietnam labor law.
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
TUYỂN ĐẦU BẾP NẤU ĂN GIA ĐÌNH
Công Ty Cổ Phần Đầu Tư Đô Thị Kang Long
6.500.000 đ - 7.500.000 đ/tháng
Hà Nội
19/10/2024
Tuyển đầu bếp biết nấu món ăn Thái hoặc Trung
Nhà Hàng Bếp Ngon
10.000.000 đ - 20.000.000 đ ( khoán)
Hà Nội
21/10/2024
Vị trí Commis Chef do công ty InterContinental Hanoi Westlake tuyển dụng tại Hà Nội, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Commis Chef hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên