Junior Sous Chef (Western Cuisine)Amanoi Resort Vinh Hy Bay, Ninh Thuan Province, Vietnam
Hình thức: Toàn thời gian
Ngày đăng: 26/01/2024
Hạn nộp: 12/03/2024
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Mô tả công việc
* Administration
- Manage, control and supervise the team members assigned in your shift
- Responsible for the proper efficiency and profitable functioning of the kitchen section which has been assigned to you
* Cost Management
- Organize the outlet food orders and requisitions by checking to confirm that the contents are actually required, work closely with the Exe Chef and Exec Sous Chef to determine quality and quantity of food materials used with a view of eliminating waste and spoilage.
* Hygiene and Cleanliness
- Supervise the team to ensure compliance to food & safety, hygiene standards are followed
* Maintaining Standards
- Suggestions to Outlet Chef for improvements, with the target to have more satisfied customers and/ or increase volume of business or profit
- Must possess knowledge of all menu items in regard to ingredients, method of cooking and presentation
- Responsible for constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal.
- Maintain the upkeep of your kitchen section, and ensure all your team members are well trained, has been assigned their specific duties and you will establish and promote a good teamwork within the kitchen, service, stewarding and F&B supporting departments
- Responsible to check maintenance of all kitchen equipment's located in your section and make any attempt to prevent the damage or loss of the hotel property
- Order taking and doing monthly inventory
* Benefits:
- Competitive salary + Service charge (minimum 3mil/month)
- 13th Month salary
- Incentive bonus
- JLT Health care package after 6 months of service
- Accommodation
- Full board, laundry service
- Manage, control and supervise the team members assigned in your shift
- Responsible for the proper efficiency and profitable functioning of the kitchen section which has been assigned to you
* Cost Management
- Organize the outlet food orders and requisitions by checking to confirm that the contents are actually required, work closely with the Exe Chef and Exec Sous Chef to determine quality and quantity of food materials used with a view of eliminating waste and spoilage.
* Hygiene and Cleanliness
- Supervise the team to ensure compliance to food & safety, hygiene standards are followed
* Maintaining Standards
- Suggestions to Outlet Chef for improvements, with the target to have more satisfied customers and/ or increase volume of business or profit
- Must possess knowledge of all menu items in regard to ingredients, method of cooking and presentation
- Responsible for constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal.
- Maintain the upkeep of your kitchen section, and ensure all your team members are well trained, has been assigned their specific duties and you will establish and promote a good teamwork within the kitchen, service, stewarding and F&B supporting departments
- Responsible to check maintenance of all kitchen equipment's located in your section and make any attempt to prevent the damage or loss of the hotel property
- Order taking and doing monthly inventory
* Benefits:
- Competitive salary + Service charge (minimum 3mil/month)
- 13th Month salary
- Incentive bonus
- JLT Health care package after 6 months of service
- Accommodation
- Full board, laundry service
Yêu cầu công việc
- At least 2 years in similar position with luxury resort background
- Positive, engaging, and energetic personality
- Able to be organized, manage time wisely, lead and motivate the team
- Very high attention to detail
- Excellent communication skills, both written and verbal
- Able to handle a multitude of tasks in an intense, fast-paced environment
- Professional appearance
- Positive, engaging, and energetic personality
- Able to be organized, manage time wisely, lead and motivate the team
- Very high attention to detail
- Excellent communication skills, both written and verbal
- Able to handle a multitude of tasks in an intense, fast-paced environment
- Professional appearance
Giới thiệu công ty
Amanoi Resort Vinh Hy Bay, Ninh Thuan Province, Vietnam việc làm
vinh Hy Bay , Ninh Thuan Province, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
Vị trí Junior Sous Chef (Western Cuisine) do công ty Amanoi Resort Vinh Hy Bay, Ninh Thuan Province, Vietnam tuyển dụng tại Ninh Thuận, Joboko tự động tổng hợp mức lương Thương lượng, tìm thêm việc làm về Junior Sous Chef (Western Cuisine) hoặc công ty Amanoi Resort Vinh Hy Bay, Ninh Thuan Province, Vietnam ở các link phía trên
Giới thiệu công ty
Amanoi Resort Vinh Hy Bay, Ninh Thuan Province, Vietnam việc làm
vinh Hy Bay , Ninh Thuan Province, Vietnam
Quy mô: Từ 101 - 500 nhân viên