Kitchen Manager

1.Cooking, Recipe and Refinement:
Conduct regular testing to refine recipes, ensure to meet well standards of taste, food quality standard.
Get feedback from internal customers and store to enhance and perfect menu items.
Collaborate with the relevant team to conceptualize and create innovative menu items.
2.Quality Assurance and Safety:
Implement and maintain quality control measures to ensure that all food products meet safety standards.
Work closely with suppliers to source fresh and high-quality ingredients for menu items.
Ensure adherence to food safety regulations and maintain a clean and organized workspace.
Stay updated on relevant health and safety guidelines.
3.Cost Management, Training and Collaboration:
Develop and manage budgets related to the kitchen, ensuring cost-effective without compromising quality.
Train and collaborate with kitchen staff to ensure the consistent execution of innovative recipes.
Foster a culture of creativity and continuous improvement within the culinary team.
Collaborate with the marketing team to create promotional materials and campaigns for innovative menu items.