[NORIBOI] Chef de partie - Omakase Chef
Ngành nghề: Kế toán, Khách sạn - Nhà hàng, Tài chính / Kế toán, Nấu ăn, Ngân hàng/ Tài Chính
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 31/08/2024
Hạn nộp: 15/09/2024
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Mô tả công việc
Maintain good body hygiene and grooming,Uniform.
Responsible for the operation of the kitchen to meet the standards set by the company.
Plan, track and execute purchasing/ingredients/food so that kitchen operations are guaranteed to run smoothly.
Train and guide new employees.
Make suggestions to improve and enhance the quality of the dishes as well as the operation of the kitchen.
Always ensure food hygiene and safety in the Kitchen.
All the equipment like gaz,chiller,freezer, AC, lighting, and other equipment is working and in good condition.
Ensure the food quality is good according to the company SOP.
Observing and reporting daily complaints, and staff performance directly to the Head chef.
Performing monthly,daily inventory and reporting to the Head chef.
Managed staff roster.
Performance of other's tasks assigned by the Head chef.
Responsible for the operation of the kitchen to meet the standards set by the company.
Plan, track and execute purchasing/ingredients/food so that kitchen operations are guaranteed to run smoothly.
Train and guide new employees.
Make suggestions to improve and enhance the quality of the dishes as well as the operation of the kitchen.
Always ensure food hygiene and safety in the Kitchen.
All the equipment like gaz,chiller,freezer, AC, lighting, and other equipment is working and in good condition.
Ensure the food quality is good according to the company SOP.
Observing and reporting daily complaints, and staff performance directly to the Head chef.
Performing monthly,daily inventory and reporting to the Head chef.
Managed staff roster.
Performance of other's tasks assigned by the Head chef.
Yêu cầu
Good English communication, Japanese is preferred.
Following company policy, rules, and SOPs.
Ability to work overtime if required, working on a holiday, Tet.
Ability to Co-op working with other departments, management, problem-solving, training and maintaining a high quality of service.
Responsible for assigning kitchen assistants to clean the area before and after service hours. Replace the job role if the head chef or kitchen staff is on leave or compensatory leave.
Ability to use computer to report.
Knowledge about Japanese cuisine (omakase)
Following company policy, rules, and SOPs.
Ability to work overtime if required, working on a holiday, Tet.
Ability to Co-op working with other departments, management, problem-solving, training and maintaining a high quality of service.
Responsible for assigning kitchen assistants to clean the area before and after service hours. Replace the job role if the head chef or kitchen staff is on leave or compensatory leave.
Ability to use computer to report.
Knowledge about Japanese cuisine (omakase)
Quyền lợi
Full benefit according to the provision of Law and State
Competitive Salary
Service charge
Team building, Staff party
Discount for staffs members
Slip shift allowance
x3 basic salary + 1 compensation leave when working on public holiday
Competitive Salary
Service charge
Team building, Staff party
Discount for staffs members
Slip shift allowance
x3 basic salary + 1 compensation leave when working on public holiday
Giới thiệu công ty
SOKOGROUP LTC. việc làm
Thao Dien, Quan 2
Việc làm tương tự
Vị trí [NORIBOI] Chef de partie - Omakase Chef do công ty SOKOGROUP LTC. tuyển dụng tại , Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về [NORIBOI] Chef de partie - Omakase Chef hoặc công ty SOKOGROUP LTC. ở các link phía trên
Giới thiệu công ty
SOKOGROUP LTC. việc làm
Thao Dien, Quan 2
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