Product and Process Assistant Manager (F&B)Công ty TNHH Cà Phê Outspan VN
Nơi làm việc: Đồng Nai
Ngành nghề: Thư ký - Trợ lý, Thực phẩm - Đồ uống, Khách sạn - Nhà hàng, Sản xuất / Vận hành sản xuất, Công nghệ thực phẩm / Dinh dưỡng, Bộ Phận Hỗ trợ
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 12/07/2024
Hạn nộp: 13/08/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
This position combines process design and maintenance support of manufacturing processes and equipment and provides approval and recommendation to specific needs and issues at the site. Process improvement may include equipment specification, design, and product development/improvement. Usage and implement continuous improvement principles, such as 5S, 8S, and lean principles, to focus on improving the outcomes of various processes. A process could be an actual industrial process (machines & products) or an information process.
Key Responsibilities Include
Typical duties will include but not be limited to the preparation and modification of the following:
Identify improvement opportunities and define specific areas for improvement with the Factory Manager to translate them into concrete projects. There are three main topics for possible:
1. Machines And Process
Analyze process requirements and evaluates equipment and systems to ensure deliverables meet or exceed process specifications and manufacturing requirements.
Evaluate and recommend new process technologies that optimize performance, are cost-effective, and improve product quality, manufacturing techniques, and safety.
Analyze trends to characterize scale-up and performance/functionality of processes and to improve product/process quality, consistency, productivity, efficiency, and risk levels.
Make observations and take measurements directly, as well as collect and interpret data from the other technical and operating staff involved.
Review existing data and reports to see if more research and information need to be collated and assess the adequacy of the existing processes and equipment. Measure and systematize processes, reduce variations, defects, cycle time, etc.
Work with frontline staff, identifying improvement opportunities and coaching/training employees on how to work more efficiently.
Work with engineering project leaders and maintenance manager to define Capex and sometimes work on new equipment start-up.
2. Products
Analysis of existing and new products to define how the recipes could eventually be optimized for plant efficiency. Participate in products specification reviews (Broadcom)
Work closely with other specialists, such as R&D, and QA (including personnel responsible for the quality control of raw materials, intermediates, and finished products) on trials
3. Continuous Improvement
Lead and manage the continuous improvement program. Apply principles and tools of continuous improvement when possible.
Work with production staff to eliminate reoccurring customer complaints/ non-conforming product-operational errors/ standardize processes and increase first-time yields.
Work with Production and Human Resources to develop work instructions and training plans.
Ability to adhere to GMP practices and all other food safety requirements.
Key Responsibilities Include
Typical duties will include but not be limited to the preparation and modification of the following:
Identify improvement opportunities and define specific areas for improvement with the Factory Manager to translate them into concrete projects. There are three main topics for possible:
1. Machines And Process
Analyze process requirements and evaluates equipment and systems to ensure deliverables meet or exceed process specifications and manufacturing requirements.
Evaluate and recommend new process technologies that optimize performance, are cost-effective, and improve product quality, manufacturing techniques, and safety.
Analyze trends to characterize scale-up and performance/functionality of processes and to improve product/process quality, consistency, productivity, efficiency, and risk levels.
Make observations and take measurements directly, as well as collect and interpret data from the other technical and operating staff involved.
Review existing data and reports to see if more research and information need to be collated and assess the adequacy of the existing processes and equipment. Measure and systematize processes, reduce variations, defects, cycle time, etc.
Work with frontline staff, identifying improvement opportunities and coaching/training employees on how to work more efficiently.
Work with engineering project leaders and maintenance manager to define Capex and sometimes work on new equipment start-up.
2. Products
Analysis of existing and new products to define how the recipes could eventually be optimized for plant efficiency. Participate in products specification reviews (Broadcom)
Work closely with other specialists, such as R&D, and QA (including personnel responsible for the quality control of raw materials, intermediates, and finished products) on trials
3. Continuous Improvement
Lead and manage the continuous improvement program. Apply principles and tools of continuous improvement when possible.
Work with production staff to eliminate reoccurring customer complaints/ non-conforming product-operational errors/ standardize processes and increase first-time yields.
Work with Production and Human Resources to develop work instructions and training plans.
Ability to adhere to GMP practices and all other food safety requirements.
Yêu cầu
Education: Bachelor's degree in Engineering (Food Science, Food Technology, Chemical Engineering, or an equivalent field)
Experience: Minimum 3 years' experience in a similar function/position, preferably in a food manufacturing environment.
Other Priority Competencies/Skills:
Intermediate level skills with Microsoft Office software.
Bilingual an asset.
Requires occasional traveling.
Professional training or experience in project management and continuous improvement.
Proven ability to work independently and within time constraints.
Successful problem-solver and confident in handling multifaceted aspects of a project.
Effective analytical and problem-solving skills - critical thinking.
Ability to lead a multidisciplinary group.
Knowledge of the transfer process.
Ability to develop an understanding of factory production capabilities.
Physical Environment:
Must be able to move around the entire facility freely.
Must be comfortable with noise, heat, cold, and dust exposure.
Experience: Minimum 3 years' experience in a similar function/position, preferably in a food manufacturing environment.
Other Priority Competencies/Skills:
Intermediate level skills with Microsoft Office software.
Bilingual an asset.
Requires occasional traveling.
Professional training or experience in project management and continuous improvement.
Proven ability to work independently and within time constraints.
Successful problem-solver and confident in handling multifaceted aspects of a project.
Effective analytical and problem-solving skills - critical thinking.
Ability to lead a multidisciplinary group.
Knowledge of the transfer process.
Ability to develop an understanding of factory production capabilities.
Physical Environment:
Must be able to move around the entire facility freely.
Must be comfortable with noise, heat, cold, and dust exposure.
Quyền lợi
- Laptop
- Chế độ bảo hiểm
- Xe đưa đón
- Chế độ thưởng
- Đào tạo
- Tăng lương
- Nghỉ phép năm
- Chế độ bảo hiểm
- Xe đưa đón
- Chế độ thưởng
- Đào tạo
- Tăng lương
- Nghỉ phép năm
Giới thiệu công ty
Công ty TNHH Cà Phê Outspan VN việc làm
Thôn Ia Brel, Xã Ia Le , Huyện Chư Pưh , Gia Lai, Việt Nam
Quy mô: Từ 501 - 1000 nhân viên
Việc làm tương tự
Nhân viên quản lý chất lượng
CÔNG TY CỔ PHẦN ĐẦU TƯ XÂY DỰNG THƯƠNG MẠI VÀ DỊCH VỤ VIỆT GLOBAL
Thỏa thuận
Hồ Chí Minh, Đồng Nai
27/10/2024
Nhân Viên Quản Lý Chất Lượng (Tiếng Nhật N3&Tiếng Anh)
Cty TNHH Olympus VN
Thỏa thuận
Hồ Chí Minh, Đồng Nai
24/10/2024
Nhân Viên Quản Lý Chất Lượng (Thức Ăn Thủy Sản)
CÔNG TY TNHH SUNJIN VINA
9 triệu - 13 triệu
Đồng Nai
13/10/2024
Trợ Lý Quản Lý Cửa Hàng Domino's Pizza Biên Hòa
CÔNG TY TNHH THỜI TRANG VÀ MỸ PHẨM ÂU CHÂU (ACFC)
Trên 8 triệu
Đồng Nai
12/10/2024
Trợ Lý Quản Lý Nhà Hàng - Texas Chicken
CÔNG TY TNHH DỊCH VỤ VÀ THƯƠNG MẠI MESA
Thoả thuận
Hà Nội, Hồ Chí Minh, Đà Nẵng, Bình Dương, Đồng Nai, Thừa Thiên Huế, Khác
05/10/2024
Tuyển trợ lý quản lý và kế toán nội bộ tại ĐNai
Công ty TNHH HK Vietnam
6.000.000 đ - 7.000.000 đ/tháng
Đồng Nai
18/10/2024
Quản Lý Sản Xuất /Quản Lý Chất Lượng (Tiếng Nhật)
Công Ty TNHH One-Value Việt Nam
35 Tr - 45 Tr VND
Hồ Chí Minh, Bình Dương, Đồng Nai
04/11/2024
Vị trí Product and Process Assistant Manager (F&B) do công ty Công ty TNHH Cà Phê Outspan VN tuyển dụng tại Đồng Nai, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Product and Process Assistant Manager (F&B) hoặc công ty Công ty TNHH Cà Phê Outspan VN ở các link phía trên
Giới thiệu công ty
Công ty TNHH Cà Phê Outspan VN việc làm
Thôn Ia Brel, Xã Ia Le , Huyện Chư Pưh , Gia Lai, Việt Nam
Quy mô: Từ 501 - 1000 nhân viên