QA ManagerCÔNG TY TNHH EAST PACIFIC FOODS

Review the entire production process by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
Assess risks during the production process.
Develop and implement plans to effectively evaluate compliance with HACCP standards.
Plan improvements to workflows to enhance product quality and food safety.
Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop new product and engineering designs, and manufacturing and training methods.
Provide training guidance for the production department.
Department organization, Job Description, and KPI, plan and action plan.
Take initial projects for cost-saving and productivity improvement
Manage the QA team and report directly to the General Director.
Other task where necessary and needed.