Restaurant Manager (Citron Restaurant)
Nơi làm việc: Đà Nẵng
Ngành nghề: Kế toán, Quản lý điều hành, Khách sạn - Nhà hàng, Tài chính / Kế toán, Ngân hàng/ Tài Chính
Lương: Từ 20 đến 30 triệu
Hình thức: Toàn thời gian
Ngày đăng: 12/05/2024
Hạn nộp: 15/06/2024
Liên hệ ứng tuyển gọi:
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
• Supervises all set-ups to ensure that it is done according the function order, and on time.
• Ensures that the service sequence is followed according to established standards.
• Responsible for the cleanliness of all banquet facilities and equipment.
• Attends to guests' needs and requests regarding Room set-up, audiovisual and Food and Beverage service.
• Responsible for the constant training of Banquet Staff and strongly involved in Staff training.
• Prepares the banquet cheque by following the Function Order, ensuring to charge according to the Function Order.
• Thorough knowledge of all menu items and all types of set-up, and be able to pass the knowledge to staff.
• Responsible for the day to day operation.
• Controls and ensures cleanliness and proper maintenance.
• Attend to guests' need in professional manner.
• Prepares all guest supply and other requisitions to ensure a smooth operation.
• Assists in setting up function rooms
• Take care of function as assign to.
• Checks and tests the audiovisual in each function.
• Responsible for the follow up of job order in the banquet department, making sure all equipment is in good working condition.
• To monitor all costs and recommends measures to control them.
• Ensures that the service sequence is followed according to established standards.
• Responsible for the cleanliness of all banquet facilities and equipment.
• Attends to guests' needs and requests regarding Room set-up, audiovisual and Food and Beverage service.
• Responsible for the constant training of Banquet Staff and strongly involved in Staff training.
• Prepares the banquet cheque by following the Function Order, ensuring to charge according to the Function Order.
• Thorough knowledge of all menu items and all types of set-up, and be able to pass the knowledge to staff.
• Responsible for the day to day operation.
• Controls and ensures cleanliness and proper maintenance.
• Attend to guests' need in professional manner.
• Prepares all guest supply and other requisitions to ensure a smooth operation.
• Assists in setting up function rooms
• Take care of function as assign to.
• Checks and tests the audiovisual in each function.
• Responsible for the follow up of job order in the banquet department, making sure all equipment is in good working condition.
• To monitor all costs and recommends measures to control them.
Yêu cầu
Qualifications - Diploma in Hotel Management, Food & Beverage, or related field.
Experience - 3 years related experience, including supervisory experience, or an equivalent combination of education and experience
Experience - 3 years related experience, including supervisory experience, or an equivalent combination of education and experience
Quyền lợi
100% salary & service charge in 2 months of probation
Mandatory insurances in accordance with Vietnamese Law
Accidental insurance 24/24
Annual leave from 15 days, 2 days off per week
Provided uniform, duty meal and transportation
Shared accommodation (applied for non Danang residents)
HealthCare insurances for loyalty team members
IHG brand standard training
Other benefits as per the company/ IHG policies
Mandatory insurances in accordance with Vietnamese Law
Accidental insurance 24/24
Annual leave from 15 days, 2 days off per week
Provided uniform, duty meal and transportation
Shared accommodation (applied for non Danang residents)
HealthCare insurances for loyalty team members
IHG brand standard training
Other benefits as per the company/ IHG policies
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
TUYỂN QUẢN LÝ- BIẾT TIẾNG ANH
BẾP BÀ BA- ẨM THỰC QUÊ NHÀ
11.000.000 đ - 12.500.000 đ/tháng
Đà Nẵng
24/10/2024
PHÓ GIÁM SÁT NHÀ HÀNG - SL: 2 NHÂN SỰ
Công ty Cổ phần Công nghệ thực phẩm Châu Á - AFOTECH
Thương lượng
Đà Nẵng
17/10/2024
Vị trí Restaurant Manager (Citron Restaurant) do công ty InterContinental Hanoi Westlake tuyển dụng tại Đà Nẵng, Joboko tự động tổng hợp mức lương Từ 20 đến 30 triệu, tìm thêm việc làm về Restaurant Manager (Citron Restaurant) hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Liên hệ ứng tuyển gọi: