Senior Quality Assurance Executive - Food ServicesCông ty tnhh aden services việt nam

Mô tả Công việc
• Evaluate the dietary needs of a client by assessing their health and exercise levels sleep and food habits etc.
• Clarify information to clients and explain the effects of nutrients on overall health condition
• Offer counseling and suggest positive alterations in nutrition to address clients'
dietary restrictions
• Daily survey has to be done and give summary and share. Collect daily survey and make a report to share officially
• Create full and personalized nutrition plans that promote healthy lifestyles
• Set clear objectives and provide support to clients to help them in their progress
• Conduct scientific research to expand field related knowledge such as the impacts of nutrients the benefits of diets to body's functions etc.
• Write and publish articles to educate the public
• Make presentations on a variety of topics such as how nutrition affects
Performance in sports schools etc.
• Survey for parents students school members
• Always be proactive on implementing plans to upgrade catering quality and satisfaction
1. ISO & Laws
- ISO 9001 : Support to renew this certification for ADEN Vietnam + review & follow its implementation in South Vietnam branch with all departments
- ISO 14001 : Support to get this certification for ADEN Vietnam + review & follow its implementation in South Vietnam branch with all departments
- Monitor the Vietnamese laws related to food services
2. ADEN's Catering sites
- Priority with experience in International Schools
- Support Catering sites (International School) of ADEN for Food safety & hygiene
- Carry out internal audits at Catering sites of ADEN:
- Check legal compliance ADEN's requirements compliance potential specific requirements from Client potential previous corrective action plan implementation
- Provide internal reports to related persons (Operations director Catering department manager Catering Project Manager site manager / Catering supervisor)
- Define corrective action plan together with Operations representative
- Follow-up action plan implementation provide kind reminders
- Alert the management at the 3rd reminder without action
- Support handling potential clients' complaints related to food safety & hygiene such as carrying out urgent audit & corrective action plan
- Propose continuous improvement if identified
- Support Sites operations whenever ADEN's scope include canteen & kitchen supervision
3. ADEN's food raw materials suppliers
- Support Supply Chain to define the standards of ADEN to purchase food raw materials (accordingly to Vietnamese law and ADEN's quality standard)
- Carry out audit on existing and new potential food raw materials suppliers:
- Check legal compliance ADEN's requirements compliance potential previous corrective action plan implementation
- Provide internal reports to related persons (Supply chain manager Supply chain deputy manager Operations director Catering department manager Catering Project Manager)
- Define corrective action plan together with Supply chain representative
- Follow-up action plan implementation provide kind reminders
- Alert the management at the 3rd reminder without action
- Support handling potential operations complaints related to food safety & hygiene of suppliers such as carrying out urgent audit & corrective action plan
4. Other spot missions may be requested by the management (not often)