SOUS CHEFVIKING CRUISES - CÔNG TY TNHH GCS VIỆT NAM
Hình thức: Toàn thời gian
Ngày đăng: 21/03/2024
Hạn nộp: 25/04/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
MAIN RESPONSIBILITIES
• Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie.
• Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance; countercheck daily Storeroom deliveries; regularly check fresh produce chillers to avoid shortages/wastage during the cruise; ensure proper use of the menu checklist and recipe reviews.
• Ensure that all Galley personnel transport their provisions with the correct utensils.
• Assist in conducting the Dinner Service Line, ensure smooth and efficient service, presentation, and final plating; and tour all outlets during service hours.
• Minimize equipment loss/damage and maintain immaculate cleanliness standards by enforcing "clean as you go" work habits in relevant areas, ensure that all equipment is sanitized and returned accordingly, after each use.
• Be present during loadings for quality control and assurance; assist the Executive Chef with supervising the Galley operation and preparing requisitions for all Catering equipment.
• Appoint and enforce specific job responsibilities to all key personnel working under the direction of the Sous Chef and establish the manner and means to train personnel.
• Assist the Executive Chef with preparing additional working schedules for Galley personnel.
• Temporarily replace/takeover the Chef de Cuisine's position (with necessary training), at any given time.
• Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie.
• Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance; countercheck daily Storeroom deliveries; regularly check fresh produce chillers to avoid shortages/wastage during the cruise; ensure proper use of the menu checklist and recipe reviews.
• Ensure that all Galley personnel transport their provisions with the correct utensils.
• Assist in conducting the Dinner Service Line, ensure smooth and efficient service, presentation, and final plating; and tour all outlets during service hours.
• Minimize equipment loss/damage and maintain immaculate cleanliness standards by enforcing "clean as you go" work habits in relevant areas, ensure that all equipment is sanitized and returned accordingly, after each use.
• Be present during loadings for quality control and assurance; assist the Executive Chef with supervising the Galley operation and preparing requisitions for all Catering equipment.
• Appoint and enforce specific job responsibilities to all key personnel working under the direction of the Sous Chef and establish the manner and means to train personnel.
• Assist the Executive Chef with preparing additional working schedules for Galley personnel.
• Temporarily replace/takeover the Chef de Cuisine's position (with necessary training), at any given time.
Yêu cầu
BACKGROUND
• A required minimum of 8 years' culinary experience, including 3 years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.
• Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
• Must have experience in leading multi-cultural teams.
• Team builder with effective motivational skills and coaching abilities, with a demonstrable comprehensive knowledge of Public Health and Sanitation compliance.
• Must be at least twenty-one (21) years old.
• A strong background would be considered if no shipboard employment experience.
• Ability to confirm for clean background/ reference check completed upon proposal.
• A required minimum of 8 years' culinary experience, including 3 years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.
• Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
• Must have experience in leading multi-cultural teams.
• Team builder with effective motivational skills and coaching abilities, with a demonstrable comprehensive knowledge of Public Health and Sanitation compliance.
• Must be at least twenty-one (21) years old.
• A strong background would be considered if no shipboard employment experience.
• Ability to confirm for clean background/ reference check completed upon proposal.
Quyền lợi
BENEFITS
• Monthly salary is paid via on-board Visa card, no tax deduction.
• Five (5) paid vacation days for each month worked is included in the salary; this is accumulated and only paid at the end of the contract.
• Health insurance is provided during the contract period (not applicable to vacation).
• All crew have life insurance at $100,000 death in service benefit.
• No charge for crew laundry facilities, including detergent dispensers.
• Free Wi-fi on-board.
• Medical and visa expenses will be reimbursed on the first payroll against original receipts.
• The company covers flights and transfer to the vessel from and to your nearest international airport of your country of residence; hotel overnight is optional for long-distance travels.
• Uniform is provided; including shoes and safety equipment, and maintained by our main laundry.
• Two-crew only recreational areas (indoor and outdoor).
• Access to the guest gym after 10 PM.
• Monthly salary is paid via on-board Visa card, no tax deduction.
• Five (5) paid vacation days for each month worked is included in the salary; this is accumulated and only paid at the end of the contract.
• Health insurance is provided during the contract period (not applicable to vacation).
• All crew have life insurance at $100,000 death in service benefit.
• No charge for crew laundry facilities, including detergent dispensers.
• Free Wi-fi on-board.
• Medical and visa expenses will be reimbursed on the first payroll against original receipts.
• The company covers flights and transfer to the vessel from and to your nearest international airport of your country of residence; hotel overnight is optional for long-distance travels.
• Uniform is provided; including shoes and safety equipment, and maintained by our main laundry.
• Two-crew only recreational areas (indoor and outdoor).
• Access to the guest gym after 10 PM.
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VIKING CRUISES - CÔNG TY TNHH GCS VIỆT NAM việc làm
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Vị trí SOUS CHEF do công ty VIKING CRUISES - CÔNG TY TNHH GCS VIỆT NAM tuyển dụng tại Nước Ngoài, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về SOUS CHEF hoặc công ty VIKING CRUISES - CÔNG TY TNHH GCS VIỆT NAM ở các link phía trên
Giới thiệu công ty
VIKING CRUISES - CÔNG TY TNHH GCS VIỆT NAM việc làm
2/ 3C Lê Hồng Phong, phường Đông Khê, quận Ngô Quyền, Tp. Hải Phòng.