Mô tả công việc
Prepare weekly roster, ensuring manning power is managed effectively and efficiently at all times.
Banquet Event order follow up and implement required from Sale Team.
Supervise and assist the banquet star on a daily basis.
Assist in processing the daily cash sheets in conjunction with other supervisor and manager.
Participate in planning, coordinating and implementing banquet menu - meeting room set up into the department operation.
Conduct daily briefings before all event and liaise with Kitchen department to manage the operation.
Work with other departments to supervise all aspects of stock deliveries and accurate and updated data records.
Follow closely with weekly order statement to ensure that stock levels are maintained and handled well.
Supervise the department's operation and handle incidents properly with satisfied service quality given.
Act as duty manager on rotation basis (role shared with other supervisors and manager).
Support other supervisors and FB service star at peak times; undertake any operational duties to ensure guest expectation is met.
Yêu cầu
Vocational Certificate or equivalent.
Able to read and write in English.
Relevant trade skills.
At least 2 years experiences related to banquet or restaurant.
Fundamental knowledge of bartending in class of drinks and beverages.
Quyền lợi
Attractive Salary and Benefit Package:
6 day off/month.
Full social Insurance, private accident and healthcare.
Dynamic, professional & open minded working environment.
Joining training courses.
Competitive salary, benefits and bonus.
Supporting shift meals at star canteen.
Thông tin khác
Thời gian làm việc:
Từ Thứ 2 đến Chủ nhật ([protected info])
Thông tin chung
Nơi làm việc
- 2 Trương Công Định, Phường 2, Vũng Tầu, Ba Ria - Vung Tau
- 1. 2 Trương Công Định, Phường 2, Thành phố Vũng Tầu, Ba Ria - Vung Tau, Vietnam