Bar ManagerKHÁCH SẠN NIKKO HẢI PHÒNG

- To manage the relating beverage services in the hotel - restaurant, to ensure maintaining high standard on service, security and hygiene.
- To set up drink list, calculate expenses - cost of beverage and submit to F&B Manager for decision.
- To set recipe of beverage, procedures of maintenance and serving.
- To analyse information and operation on the same trend and hobbies of the guest and set plan for beverage sales development.
- To support Restaurant Managers in jobs relating to Bar.
- To set training plan for all Bar staff.
- To control expenses, labour cost, implement seriously financial regulations, revenue report, reducing loss.
- To build up relationship with clients and suppliers in professional manner.
- To periodically and regularly supervise the usage of equipment of bar and other goods, to find solutions for eliminating breakage, damage and loss.
- To create the promotion of Bar to attract the customer.