- Chi tiết công việc
- Giới thiệu công ty
Mức lương: Thỏa thuận
Loại hình: Toàn thời gian
Chức vụ: Nhân viên
Mô tả công việc
1. Maintain high level of personal appearance, grooming and hygiene at all time.
2. Ensure the high level of cleanliness in (and behind) the bar and service (store) area makes sure that it is kept in a hygienic and organized manner, fit for food and beverage service.
3. Ensure that bar counters, fridges, cupboards and working tables / stations are kept clean at all times.
4. Ensure all table linen, bar counters, tables, chairs, service equipment, trolleys trays, hollow - and silver ware and small equipment are used correctly and kept in clean condition and report defects promptly.
5. Provides and ensure the prompt, efficient and courteous order taking, serving, of food and beverages and clearing of the tables by participating actively.
6. Produces and serve all drink and cocktails ensuring that mixing recipe and quantities offered and serve are always according to the set standard.
7. Maintains an adequate stock of all drink and condiments needed in the bar and writes the daily store frequisition accordingly.
8. Familiarizes himself with daily menu and functions and special promotional activities in
order to inform and serve the guests correctly.
9. Checks daily function sheets and menu, ensure the set-up bar and the distribution of the need items and equipment accordingly.
10. Checks the in house guest list and follow up on expected arrivals for welcome drinks arrangements and special functions.
11. Complies with the section guidelines
12. Participates in service meetings and other meeting whenever is required.
13. Participates in service training and other hotel related training programmes and organized training..
14. Ensure that no drink is taken from the bar without proper documentation or to unauthorized persons and reports immediately any irregularities to the ASS FB.
15. Familiarizes himself with the hotel fire, safety and security procedures.
16. Achieve and maintain high rating at all times.
17. Adopts the "clear as you go " before leaving
18. Perform related duties and special projects as assigned
2. Ensure the high level of cleanliness in (and behind) the bar and service (store) area makes sure that it is kept in a hygienic and organized manner, fit for food and beverage service.
3. Ensure that bar counters, fridges, cupboards and working tables / stations are kept clean at all times.
4. Ensure all table linen, bar counters, tables, chairs, service equipment, trolleys trays, hollow - and silver ware and small equipment are used correctly and kept in clean condition and report defects promptly.
5. Provides and ensure the prompt, efficient and courteous order taking, serving, of food and beverages and clearing of the tables by participating actively.
6. Produces and serve all drink and cocktails ensuring that mixing recipe and quantities offered and serve are always according to the set standard.
7. Maintains an adequate stock of all drink and condiments needed in the bar and writes the daily store frequisition accordingly.
8. Familiarizes himself with daily menu and functions and special promotional activities in
order to inform and serve the guests correctly.
9. Checks daily function sheets and menu, ensure the set-up bar and the distribution of the need items and equipment accordingly.
10. Checks the in house guest list and follow up on expected arrivals for welcome drinks arrangements and special functions.
11. Complies with the section guidelines
12. Participates in service meetings and other meeting whenever is required.
13. Participates in service training and other hotel related training programmes and organized training..
14. Ensure that no drink is taken from the bar without proper documentation or to unauthorized persons and reports immediately any irregularities to the ASS FB.
15. Familiarizes himself with the hotel fire, safety and security procedures.
16. Achieve and maintain high rating at all times.
17. Adopts the "clear as you go " before leaving
18. Perform related duties and special projects as assigned
Yêu cầu công việc
- To be discussed upon interview
Quyền lợi được hưởng
- Dynamic and friendly open working environment
- Competitive benefits and compensations
- Attractive allowances and other special caring programs as per Company regulation.
- High opportunity for learning, development and promoted career path.
- Competitive benefits and compensations
- Attractive allowances and other special caring programs as per Company regulation.
- High opportunity for learning, development and promoted career path.
Nộp hồ sơ liên hệ
Wafaifo Hội An Resort
Giới thiệu công ty
Xem trang công ty
Dự án khu nghỉ dưỡng 5 sao tiêu chuẩn quốc tế Wafaifo Hội An Resort nằm ở trung tâm thành phố ở địa chỉ 328 Lý Thường Kiệt, phường Tân An, thành phố Hội An sắp ra mắt và đi vào hoạt động với công suất hơn 140 phòng, hứa hẹn là địa điểm hấp dẫn du khách trong và ngoài nước cũng như thu hút nhân lực ...
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