Barista

Prepare and serve coffee, tea, and specialty beverages in line with hotel standards.
Operate espresso machines, grinders, and related equipment correctly and safely.
Ensure consistent quality, taste, and presentation of all beverages.
Take guest orders accurately and deliver friendly, efficient service.
Maintain cleanliness and organisation of the coffee station and equipment at all times.
Prepare mise en place for daily operations.
Follow opening and closing procedures for the outlet.
Monitor stock levels and report low supplies when required.
Handle basic cashiering duties in accordance with outlet procedures.
Adhere to hygiene, health & safety, and food safety standards.
Support other outlets or banqueting operations when required.
Attend training sessions and team meetings as scheduled.