Bartender

Overview
The Bartender plays a key role in delivering a refined and memorable beverage experience for HAUS members and guests. This role combines exceptional product knowledge, confident service, and creativity behind the bar.
Key Responsibilities
Bar Service
• Prepare and serve a wide range of cocktails, spirits, and wines to HAUS standards.
• Provide informed recommendations and engage with members on preferences.
• Ensure drinks are served promptly, consistently and with polish.
Presentation & Setup
• Maintain bar mise en place, stock levels and cleanliness.
• Ensure all glassware, garnishes and equipment are prepped and available.
• Set and reset the bar before and after service.
Product Knowledge
• Stay current on drinks trends, house cocktails and seasonal offerings.
• Collaborate on menu development with senior F&B and bar teams.
• Support wine and spirit pairings when appropriate.
Team Collaboration
• Work closely with floor and back-of-house teams to ensure seamless service.
• Assist with stock takes, orders, and deliveries.
• Maintain a positive, calm and professional attitude.