Catering Project Manager - In charge of School SitesCông ty tnhh aden services việt nam
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Lương cao, Marketing - PR, Công nghệ thực phẩm / Dinh dưỡng, Marketing / Truyền thông / Quảng cáo
Thu nhập: Cạnh tranh
Hình thức: Toàn thời gian
Ngày đăng: 28/08/2024
Hạn nộp: 01/09/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
Mô tả Công việc
- Check the staff grooming and hygiene daily
- Check the cleanliness and the canteen set up daily before, during, and after each service
- Follow-up hygiene for food safety according to ADEN Procedures and Policy
- Coordinate the daily briefing (roll-call) with all member of his team
- Supervise the service quality at the unit
- Attend the operations management weekly meetings (to for reporting and follow-up)
- Handle complains of the clients staff regarding food and service
- Organize training for the colleagues in order to ensure a good professional knowledge and service
- Elaborate with the chef the menus and re-adjust the menu content when necessary. He decides alone of the content in the menu
- Monitor with the chef cook the food supplies (quantity & quality), the food spoilage and the food taking, maintain a good relationship with the suppliers
- To assist chef cook in food cost control and purchase order
- Give definite assignments to the canteen colleagues (task list, procedures and objectives)
- Send to the Operation Admin/ operations manager: the time sheet on 25th for every month, duty roster on 28th,menus on 10th for half month and on 20th for 01 months
- Take care of paperwork/admin and send all management documents at end of each month
- Control and manage bar level of chemical cleaning products delivery in doing a site internal purchase order
- Check the price and quantity on each daily delivery note
- Handle a good communication with the management of the site (especially with the human resources manager and the chef cook). In case of a problem with factory management, he should refer the problem to Aden operations manager
- Make the evaluation of all canteen colleagues at the end of each month
- Inform and report to the Project Manager/operations manager about daily running-operations (daily notes on the canteen dairy)
- Prepare monthly, yearly plans and events at the site
- Check the staff grooming and hygiene daily
- Check the cleanliness and the canteen set up daily before, during, and after each service
- Follow-up hygiene for food safety according to ADEN Procedures and Policy
- Coordinate the daily briefing (roll-call) with all member of his team
- Supervise the service quality at the unit
- Attend the operations management weekly meetings (to for reporting and follow-up)
- Handle complains of the clients staff regarding food and service
- Organize training for the colleagues in order to ensure a good professional knowledge and service
- Elaborate with the chef the menus and re-adjust the menu content when necessary. He decides alone of the content in the menu
- Monitor with the chef cook the food supplies (quantity & quality), the food spoilage and the food taking, maintain a good relationship with the suppliers
- To assist chef cook in food cost control and purchase order
- Give definite assignments to the canteen colleagues (task list, procedures and objectives)
- Send to the Operation Admin/ operations manager: the time sheet on 25th for every month, duty roster on 28th,menus on 10th for half month and on 20th for 01 months
- Take care of paperwork/admin and send all management documents at end of each month
- Control and manage bar level of chemical cleaning products delivery in doing a site internal purchase order
- Check the price and quantity on each daily delivery note
- Handle a good communication with the management of the site (especially with the human resources manager and the chef cook). In case of a problem with factory management, he should refer the problem to Aden operations manager
- Make the evaluation of all canteen colleagues at the end of each month
- Inform and report to the Project Manager/operations manager about daily running-operations (daily notes on the canteen dairy)
- Prepare monthly, yearly plans and events at the site
Yêu cầu
Yêu Cầu Công Việc
- Graduate Bachelor realtion
- Have experience at same position at least 5-7 years
- Have knowledge about food, food service, food safety and hygiene
- English fluently (writing, speaking, reading and listening).
- Computer skills (MS. Excel)
- Good management and communication skills
- Good understanding of food cost management
- Ability to organize and lead a team service minded
- Resistant to pressure
- Graduate Bachelor realtion
- Have experience at same position at least 5-7 years
- Have knowledge about food, food service, food safety and hygiene
- English fluently (writing, speaking, reading and listening).
- Computer skills (MS. Excel)
- Good management and communication skills
- Good understanding of food cost management
- Ability to organize and lead a team service minded
- Resistant to pressure
Quyền lợi
Laptop
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Nghỉ phép năm
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Nghỉ phép năm
Thông tin khác
Bằng cấp:
Cao đẳng
Độ tuổi:
Không giới hạn tuổi
Lương:
Cạnh tranh
Cao đẳng
Độ tuổi:
Không giới hạn tuổi
Lương:
Cạnh tranh
Giới thiệu công ty
Công ty tnhh aden services việt nam
33 Tràng Thi, Hoàn Kiếm, Hà Nội
https://www.adenservices.com/vi/ adenservices.com
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Vị trí Catering Project Manager - In charge of School Sites do công ty Công ty tnhh aden services việt nam tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương Cạnh tranh, tìm thêm việc làm về Catering Project Manager - In charge of School Sites hoặc công ty Công ty tnhh aden services việt nam ở các link phía trên
Giới thiệu công ty
Công ty tnhh aden services việt nam
33 Tràng Thi, Hoàn Kiếm, Hà Nội
https://www.adenservices.com/vi/ adenservices.com