Chef (Culinary Presenter)

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1. Plant Tour
Develop menus and prepare dishes for cooking demonstrations during plant tours to showcase product applications and enhance the visitor experience.
Present recipes, cooking methods, and product benefits to visitors in an engaging and easy-to-understand manner.
Answer visitors' questions related to dishes, cooking techniques, and product applications within the scope of assigned culinary expertise.
2. Medical Food
Develop and demonstrate medical food menus and recipes to support nutrition programs and dietary applications.
Test, adjust, and evaluate dishes to ensure their suitability for specific nutritional and dietary needs.
Provide culinary expertise and menu development support to internal and external stakeholders.
3. Online Cooking Classes
Develop menus and recipes for online cooking classes, livestream sessions, and other digital culinary content.
Prepare ingredients, perform cooking demonstrations on camera, and guide audiences step-by-step through recipes and cooking techniques.
Coordinate with communication teams to ensure smooth execution and high-quality content delivery.
4. Shoppertainment program
Serve as a chef and culinary presenter for Shoppertainment programs, including livestream selling and other consumer engagement activities.
Develop and prepare recipes that effectively demonstrate product applications and communicate product benefits in an engaging and practical manner.
Perform live cooking demonstrations and interact with audiences to create engaging and memorable consumer experiences.
Collaborate with PR, Marketing, CC, SP, Sales, and other relevant teams to develop culinary content that supports product communication, consumer engagement, and business objectives.
Support product demonstrations, promotional campaigns, and other culinary-related activities across digital and offline platforms.
Explore new recipes, culinary trends, and presentation formats to continuously enhance the effectiveness and attractiveness of Shoppertainment content.
5. Kitchen Assets & Equipment Management
Manage kitchen tools, equipment, utensils, and ingredients to ensure proper availability, usage, and readiness for culinary activities.
Monitor the condition and performance of kitchen facilities and equipment, and coordinate maintenance, repair, and replacement activities as required.
Prepare and coordinate purchase proposals for kitchen equipment, tools, and related facilities based on operational needs.
Ensure proper storage, organization, and inventory management of ingredients and cooking materials to maintain quality, freshness, and food safety.
Ensure that kitchen equipment and facilities are properly maintained and safely operated in accordance with Company standards and applicable requirements.
MONTHLY REPORT FOR MANAGEMENT LEVELS:
Plant Tour activities
Online cooking and Shoppertainment activities
Recipe and menu development activities
Kitchen assets, equipment, inventory management and other reports
New ideas, improvement initiatives, and other related activities