Chef De Partie - Bakery/Pastry
Ngành nghề: Khách sạn - Nhà hàng, Nấu ăn
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 05/10/2024
Hạn nộp: 05/11/2024
Mô tả công việc
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Yêu cầu
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Việc làm tương tự
Vị trí Chef De Partie - Bakery/Pastry do công ty tuyển dụng tại , Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Chef De Partie - Bakery/Pastry hoặc công ty ở các link phía trên