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Mô tả công việc
The Chef De Partie - Indian Kitchen is responsible for preparing, cooking, and presenting a range of Indian dishes. This role involves overseeing a specific section of the kitchen and working closely with other chefs to ensure high food quality and hygiene standards. The ideal candidate will have a deep understanding of Indian cuisine and be able to manage and motivate junior kitchen commis.
Yêu cầu
Proven experience as a Chef De Partie or similar role in an Indian kitchen.
Culinary degree or equivalent certification.
In-depth knowledge of Indian cuisine and cooking techniques.
Strong leadership and teamwork skills.
Excellent time management and organizational skills.
Ability to work in a fast-paced environment.
Exceptional attention to detail and creativity.
Quyền lợi
Monthly service charge
13th month salary
Opportunity for learning and development
Annual leave
08 days off per month
Parking, duty meal, uniform, Laundry service
Eligible for discount for F&B services up to 50%
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Trưởng ca
Cập nhật
24/[protected info]