1. Operations & MaintenanceSupport the planning and implementation of maintenance programs for building and hotel engineering systems.
Ensure the proper operation of all systems, including electrical, air conditioning, fire protection, BMS, CCTV, elevators, generators, water supply, parking, and PA systems.
Troubleshoot and repair M&E equipment and technical system failures.
Supervise contractors to ensure works are completed in compliance with technical and safety requirements.
Monitor spare parts, tools, and technical inventory; propose replacements when necessary.
Handle emergency situations, fire alarms, and support rescue operations when required.
2. Technical Team Management
Assign, supervise, and evaluate the performance of Engineering staff.
Support recruitment, training, and coaching of technicians to ensure safe and efficient operations.
Conduct regular departmental meetings and ensure compliance with safety regulations and operational procedures.
3. Administration & Reporting
Ensure daily engineering tasks are carried out effectively and on schedule.
Respond promptly to guest/customer technical complaints and issues.
Maintain shift logs, operation records, and technical documentation.
4. Perform other duties and responsibilities as assigned by the Manager.
Bachelor's degree or higher in a related technical field such as
electrical engineering, HVAC, mechanical engineering, plumbing, electronics, etc. Minimum 2 years of experience in a similar position.
Knowledge of electrical systems, low-voltage systems, HVAC, plumbing, and fire protection systems. Experience in hotel and hospitality operations.
Understanding of fire safety regulations and legal requirements related to technical systems.
Basic knowledge of internet networks and proficiency in using PCs and Microsoft Office applications.
Dynamic and proactive, with an interest in operations, construction, and interior fit-out works.
Open-minded, friendly, enthusiastic, and eager to learn.