Commis 3

Certificate or Diploma in Culinary Arts preferred
1-2 years of experience in restaurant, hotel, or catering kitchens preferred
Basic knowledge of food preparation and kitchen operations
Ability to work in a fast-paced environment
Willingness to learn and grow within the culinary field
Good teamwork and communication skills
Knowledge of food hygiene and safety standards
Minimum height of 5'6
Age Limit 21-30