commis/ Nhân Viên Phụ BếpCÔNG TY TNHH MAD MONKEY VIỆT NAM
Hình thức: Toàn thời gian
Ngày đăng: 09/03/2024
Hạn nộp: 09/06/2024
Mô tả công việc
- Informing restaurant service and team members about special items and menu changes/ availability
- Accurate and consistent preparation of dishes
- Preparation of ordered items in a timely manner
- Flexibility to adapt the menu according to customer preferences and allergy requirements
- Maintain consistent and excellent standard of cleanliness in all aspects of the kitchen
- Perform regular cleaning duties
- Performing regular control and maintenance of Mise-en-place for smooth operation
- Perform all the tasks in the kitchen as required
- Prep the kitchen before the Head Chef arrive to cook
- Assist the Head Chef if they require help
- Fill up the positions of the absent team members and complete their duties
- Report to the Head Chef
- Train any new team members of the kitchen team regarding the work culture of the kitchen
- Clean all the equipment that is used in the kitchen
- Not divulge any information about the kitchen to any outsiders
- Handing over shift in a clean, completed, and organized manner
- Be informed about the menu items and their ingredients and preparation times
- Maintain and replenish stock levels by placing timely orders
- Maintain personal hygiene and grooming standards
- Ability to deal with and correctly respond to customer complaints
- Must attend all scheduled training and development sessions
- Follow and apply procedures, lessons, and information learned during training
- Accurate and consistent preparation of dishes
- Preparation of ordered items in a timely manner
- Flexibility to adapt the menu according to customer preferences and allergy requirements
- Maintain consistent and excellent standard of cleanliness in all aspects of the kitchen
- Perform regular cleaning duties
- Performing regular control and maintenance of Mise-en-place for smooth operation
- Perform all the tasks in the kitchen as required
- Prep the kitchen before the Head Chef arrive to cook
- Assist the Head Chef if they require help
- Fill up the positions of the absent team members and complete their duties
- Report to the Head Chef
- Train any new team members of the kitchen team regarding the work culture of the kitchen
- Clean all the equipment that is used in the kitchen
- Not divulge any information about the kitchen to any outsiders
- Handing over shift in a clean, completed, and organized manner
- Be informed about the menu items and their ingredients and preparation times
- Maintain and replenish stock levels by placing timely orders
- Maintain personal hygiene and grooming standards
- Ability to deal with and correctly respond to customer complaints
- Must attend all scheduled training and development sessions
- Follow and apply procedures, lessons, and information learned during training
Yêu cầu công việc
- Experience in an equivalent position in a hotel/hostel/resort environment is an advance.
- Agility, honesty, effective communication skills, willingness to work in shifts, overtime, public holidays.
- Ability to communicate in English is an advance
- Skilled in handling situations, under high pressure;
- Agility, honesty, effective communication skills, willingness to work in shifts, overtime, public holidays.
- Ability to communicate in English is an advance
- Skilled in handling situations, under high pressure;
Quyền lợi được hưởng
* BENEFITS:
- Negotiate base on the experiences
- 13th month salary
- Probation with full salary
- Company will pay full insurance fee and base on actual salary. And insurance will be applied from the first working month
- Annual Leave 12 days per year
- Award for excellent employee of the month
- Birthday Celebration every month
- Team building/Year End Party.
- Training Courses
- Other will follow The Labour Law
- Negotiate base on the experiences
- 13th month salary
- Probation with full salary
- Company will pay full insurance fee and base on actual salary. And insurance will be applied from the first working month
- Annual Leave 12 days per year
- Award for excellent employee of the month
- Birthday Celebration every month
- Team building/Year End Party.
- Training Courses
- Other will follow The Labour Law
Nộp hồ sơ liên hệ
CÔNG TY TNHH MAD MONKEY VIỆT NAM
Giới thiệu công ty
CÔNG TY TNHH MAD MONKEY VIỆT NAM việc làm
Số 11 Mã Mây, Hàng Buồm, Hoàn Kiếm
Quy mô: Từ 101 - 500 nhân viên
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Vị trí commis/ Nhân Viên Phụ Bếp do công ty CÔNG TY TNHH MAD MONKEY VIỆT NAM tuyển dụng tại Hà Nội, Joboko tự động tổng hợp mức lương Thương lượng, tìm thêm việc làm về Commis/ Nhân Viên Phụ Bếp hoặc công ty CÔNG TY TNHH MAD MONKEY VIỆT NAM ở các link phía trên
Giới thiệu công ty
CÔNG TY TNHH MAD MONKEY VIỆT NAM việc làm
Số 11 Mã Mây, Hàng Buồm, Hoàn Kiếm
Quy mô: Từ 101 - 500 nhân viên