Company Kitchen Manager ($1150, ID21380)

Managed daily canteen operations and service planning.
Developed operational procedures, regulations, and supplier evaluation criteria.
Planned menus, managed budgets, purchasing, inventory, and stock control.
Supervised meal preparation, staff scheduling, and visitor catering arrangements.
Managed canteen and office hygiene, food safety, and sanitation compliance.
Supported catering planning and menu selection for company events, including year-end parties and company trips.