Director of Food and Beverage
Radisson Blu Resort Cam RanhĐịa điểm làm việc: Kiên Giang
Hết hạn: 10/05/2024
- Chi tiết công việc
- Giới thiệu công ty
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
- Participates in the development and implementation of business strategies for the hotel which are aligned with Carlson's overall mission, vision values and strategies
- Maximizes profitability and revenue by directing the hotel food and beverage operations
- Develops and implements strategies and practices which support employee engagement
- Works with food vendors and purchasing to maintain high food quality
- Communicates effectively with guests, management, employees, and regional office
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures
- Maximizes profitability and revenue by directing the hotel food and beverage operations
- Develops and implements strategies and practices which support employee engagement
- Works with food vendors and purchasing to maintain high food quality
- Communicates effectively with guests, management, employees, and regional office
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures
Yêu cầu công việc
- Food and beverage experience in both the front and back of the house
- Minimum of 3 - 5 years food and beverage management experience
- Bachelor's degree and Culinary program diploma or certificate is required
- English at B2 certificate level is required
- Experience managing to brand standards
- Able to collaborate effectively with other hotel employees and managers to ensure teamwork
- Strong verbal and written communication skills
- Strong negotiation skills
- Able to work a flexible schedule, including weekends and holidays
- Minimum of 3 - 5 years food and beverage management experience
- Bachelor's degree and Culinary program diploma or certificate is required
- English at B2 certificate level is required
- Experience managing to brand standards
- Able to collaborate effectively with other hotel employees and managers to ensure teamwork
- Strong verbal and written communication skills
- Strong negotiation skills
- Able to work a flexible schedule, including weekends and holidays
Quyền lợi được hưởng
- Competitive Salary & Benefit
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.
Nộp hồ sơ liên hệ
Mr. Hậu
Radisson Blu Resort Cam Ranh
Giới thiệu công ty
Xem trang công ty
Research more information by below website: https://www.radissonblu.com/enResearch more information by below website: https://www.radissonblu.com/en
Quy mô công ty
Từ 1000 - 5000 nhân viên
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