- Chi tiết công việc
- Giới thiệu công ty
Mức lương: Thỏa thuận
Loại hình: Toàn thời gian
Chức vụ: Nhân viên
Mô tả công việc
RESPONSIBILITIES AND MEANS
- Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
- Control and analyse on an on-going basis the following :
- Quality levels of production and presentation
- Guest satisfaction
- Merchandising and Marketing.
- Operating food cost.
- Cleanliness, sanitation, hygiene.
ADMINSTRATIVE RESPONSIBILITIES
- Is responsible for the preparation of menus taking into consideration the following:
- Local requirements
- Market needs
- Competition
- Trends
- Potential costs
- Availability of food products
- Merchandising and promotion
- Inspects perishable food items received for quality control.
- Passes onto the Purchasing Manager daily market list requirements.
- Produces up-to-date standard recipe file for all food items listed on the menus, to include:
- Sales history
- Actual cost
- Production time
- Picture of the finished product
- Performs related duties and special projects as assigned.
TECHNICAL RESPONSIBILITIES
- Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
- Execute inspections of physical aspect the food preparation areas.
HUMAN RESPONSIBILITIES
- In charge to interview new staff
- Monitor and control labour cost
- Conduct such functions as hiring, employee orientation, performance appraisal, coaching, counselling, and suspension if necessary, to ensure appropriate staffing and productivity.
- Develop formal training plans and conducts on the job training sessions for kitchen employees.
- In charge to find some potential candidates outside the hotel
- Observes and records employees performance
- Show interest in staff career development
- Give constant positive and negative feedbacks to each team member in a constructive way.
- Establish and maintains effective employee relations in his section.
OTHER RESPONSIBILITIES
- Interact with individuals outside the hotel including but not limited to, clients, suppliers, government officials, competitors and other members of the local community
- Be an inspiration to all Hotel Employees to achieve luxury level of performance and attitude
- Contributes to the overall business planning and development of the Hotel
- Ensure compliance with local and health and safety regulations
- Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
- Control and analyse on an on-going basis the following :
- Quality levels of production and presentation
- Guest satisfaction
- Merchandising and Marketing.
- Operating food cost.
- Cleanliness, sanitation, hygiene.
ADMINSTRATIVE RESPONSIBILITIES
- Is responsible for the preparation of menus taking into consideration the following:
- Local requirements
- Market needs
- Competition
- Trends
- Potential costs
- Availability of food products
- Merchandising and promotion
- Inspects perishable food items received for quality control.
- Passes onto the Purchasing Manager daily market list requirements.
- Produces up-to-date standard recipe file for all food items listed on the menus, to include:
- Sales history
- Actual cost
- Production time
- Picture of the finished product
- Performs related duties and special projects as assigned.
TECHNICAL RESPONSIBILITIES
- Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
- Execute inspections of physical aspect the food preparation areas.
HUMAN RESPONSIBILITIES
- In charge to interview new staff
- Monitor and control labour cost
- Conduct such functions as hiring, employee orientation, performance appraisal, coaching, counselling, and suspension if necessary, to ensure appropriate staffing and productivity.
- Develop formal training plans and conducts on the job training sessions for kitchen employees.
- In charge to find some potential candidates outside the hotel
- Observes and records employees performance
- Show interest in staff career development
- Give constant positive and negative feedbacks to each team member in a constructive way.
- Establish and maintains effective employee relations in his section.
OTHER RESPONSIBILITIES
- Interact with individuals outside the hotel including but not limited to, clients, suppliers, government officials, competitors and other members of the local community
- Be an inspiration to all Hotel Employees to achieve luxury level of performance and attitude
- Contributes to the overall business planning and development of the Hotel
- Ensure compliance with local and health and safety regulations
Yêu cầu công việc
To be discussed in the interview
Quyền lợi được hưởng
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM, Quận 3 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
22/[protected info]
1
Nơi làm việc
Quận 1 - TP HCM, Quận 3 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
22/[protected info]
Nộp hồ sơ liên hệ
Phòng NS
Hotel Des Arts Sai Gon
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hỗ trợ doanh nghiệp
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Sản phẩm công nghệ số Make In Viet Nam 2023.