F&B Supervisor/ Giám Sát Nhà HàngInterContinental Hanoi Westlake
Nơi làm việc: Kiên Giang
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Hóa học - Sinh học, Lương cao, Công nghệ thực phẩm / Dinh dưỡng, Dầu khí - Hóa chất
Thu nhập: Thương lượng
Hình thức: Toàn thời gian
Ngày đăng: 05/11/2024
Hạn nộp: 21/12/2024
Mô tả công việc
- Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers.
- To ensure Food and Beverage service.
- To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
- To ensure daily billing procedure.
- To organize on the job training for the staff.
- To be responsible for the daily operation.
- To organize events happened in the outlet.
- Help create the department's annual budget and the setting of departmental goals
- Monitor budget and control expenses with a focus on food, beverage, and labour costs....
- To be responsible for the cleanliness of all banquet facilities and equipment.
- To control and ensure the cleanliness and maintenance of outlet.
- To prepare all guest supplement and other requisitions to ensure a smooth operation.
- To arrive on duty punctual in a clean, sober smart appearance.
- To ensure the grooming and general appearance of all staff follow the hotel policies and standards
- To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
- May assist with other duties as assigned by management.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
- To ensure Food and Beverage service.
- To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
- To ensure daily billing procedure.
- To organize on the job training for the staff.
- To be responsible for the daily operation.
- To organize events happened in the outlet.
- Help create the department's annual budget and the setting of departmental goals
- Monitor budget and control expenses with a focus on food, beverage, and labour costs....
- To be responsible for the cleanliness of all banquet facilities and equipment.
- To control and ensure the cleanliness and maintenance of outlet.
- To prepare all guest supplement and other requisitions to ensure a smooth operation.
- To arrive on duty punctual in a clean, sober smart appearance.
- To ensure the grooming and general appearance of all staff follow the hotel policies and standards
- To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
- May assist with other duties as assigned by management.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
Yêu cầu
* Required Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem-solving and training abilities.
* Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.
* Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem-solving and training abilities.
* Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.
* Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
Thông tin khác
Huyện Phú Quốc,
Kiên Giang
Kiên Giang
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
Nhà Hàng Xin Chào Tuyển Dụng - Giám Sát Nhà Hàng
nhà hàng xin chào phú quốc
Thỏa thuận
Kiên Giang
17/12/2024
Vị trí F&B Supervisor/ Giám Sát Nhà Hàng do công ty InterContinental Hanoi Westlake tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thương lượng, tìm thêm việc làm về F&B Supervisor/ Giám Sát Nhà Hàng hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên