F&B Supervisor (Rooftop Bar)HILTON SAIGON

• Engage in providing service and an overall F&B experience to guests.
• Assume full responsibility for outlet performance in the absence of the Outlet Manager or Assistant Outlet Manager.
• Manage outlet operations on daily basis ensuring an effective and positive working environment at all times.
• Ensure outlet setup and ambience following concept guidelines.
• Be responsible for outlet orderliness and cleanliness both front and back of house.
• Monitor the outlets' mise-en-place process following opening and closing checklists.
• Handle guest inquiries, notice comments or complaints and report accordingly.
• Monitor cashiers and be able to perform cashier functions when required, including managing cash flows and submission of required financial reports.
Additional responsibilities as below:
• Support other F&B operations outside of assigned outlet when required.
• Undertake any reasonable additional tasks as assigned by the Food and Beverage Operations Manager to ensure the overall success of F&B department.