Mô tả công việc
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.
Develops and implements business plan for food and beverage.
• Handles guest problems and complaints.
• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
• Ensures corrective action is taken to continuously improve service results.
• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
Yêu cầu
Bachelor's degree/certificate in a related major and 3 - 5 years working experience, especially in hospitality
Good command of English communication
Great personality and positive attitude
The ability to build good working relationships with colleagues at all levels.
Good time management skills
Computer literate, knowledge of PMS
Good communication and training skills
Energetic, friendly, flexible, motivated and able to work independently
Quyền lợi
- 02 months of probation with full salary and social insurance;
- Eligible to receive 100% service charge from the second month of working.
- Attractive remuneration package and 13th month salary;
- 24/24 Accident Insurance included during the working time at the hotel
- Participate in free training programs and vocational training development
- Opportunity to get job development at various Marriott International famous brands
Thông tin khác
Số lượng
1
Nơi làm việc
Thành Phố Nha Trang - Khánh Hòa
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Outlet Manager
Cập nhật
27/[protected info]
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Thành Phố Nha Trang - Khánh Hòa