Food & Beverage Attendant - Chinese & French RestaurantWyndham Garden Ha Noi
Nơi làm việc: Hà Nội
Ngành nghề: Thực phẩm - Đồ uống, Công nghệ thực phẩm / Dinh dưỡng
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 28/08/2024
Hạn nộp: 28/10/2024
Mô tả công việc
POSITION SUMMARY:
Support the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Mise en Place and Food Preparation.
- Assist with receiving and storage of goods.
- Clean and maintain equipment and premises.
- Maintain hygienic standards and procedures.
- Assist with the preparation of functions and service.
- Assist with cellar operations.
- Assist with the preparation of an outlet for service including:
- Cleaning of equipment.
- Sorting of stores equipment.
- Cleaning and maintaining glassware for service.
- Cleaning and maintain flatware for service.
- Cleaning and maintain china for service.
- Preparing waiter stations.
- Preparing buffet service.
- Preparing service equipment and materials.
- Assisting with table preparation.
- Mini Bar duties including:
- Filling mini-bar trolleys.
- Checking used stock against issued stock.
- Replacement of stock in accordance with mini-bar procedure.
- Recording of replacement of stock.
- Billing procedures in line with hotel policy.
- Ordering of mini-bar items.
- Storing of mini-bar items.
- Establish and maintain effective employee working relationships.
- Attend and participates in daily briefings and other meetings as scheduled.
- Attend and participates in training sessions as scheduled.
- Complete the other tasks and jobs which assigned by the leader.
Support the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Mise en Place and Food Preparation.
- Assist with receiving and storage of goods.
- Clean and maintain equipment and premises.
- Maintain hygienic standards and procedures.
- Assist with the preparation of functions and service.
- Assist with cellar operations.
- Assist with the preparation of an outlet for service including:
- Cleaning of equipment.
- Sorting of stores equipment.
- Cleaning and maintaining glassware for service.
- Cleaning and maintain flatware for service.
- Cleaning and maintain china for service.
- Preparing waiter stations.
- Preparing buffet service.
- Preparing service equipment and materials.
- Assisting with table preparation.
- Mini Bar duties including:
- Filling mini-bar trolleys.
- Checking used stock against issued stock.
- Replacement of stock in accordance with mini-bar procedure.
- Recording of replacement of stock.
- Billing procedures in line with hotel policy.
- Ordering of mini-bar items.
- Storing of mini-bar items.
- Establish and maintain effective employee working relationships.
- Attend and participates in daily briefings and other meetings as scheduled.
- Attend and participates in training sessions as scheduled.
- Complete the other tasks and jobs which assigned by the leader.
Yêu cầu
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skill.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Able to read and write English, Chinese and French.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Have experience working in Chinese & French restaurant
- High School education
- Food service experience with general knowledge of restaurant operations preferred.
- Good communication skill.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Able to read and write English, Chinese and French.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Have experience working in Chinese & French restaurant
- High School education
- Food service experience with general knowledge of restaurant operations preferred.
Quyền lợi
- Competitive Benefit
- Salary: Negotiate
- Salary: Negotiate
Thông tin khác
Số lượng
5
Nơi làm việc
Quận Ba Đình - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
28/[protected info]
5
Nơi làm việc
Quận Ba Đình - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
28/[protected info]
Giới thiệu công ty
Wyndham Garden Ha Noi việc làm
HH01, đường Tố Hữu, Vạn Phúc, Hà Đông, Hà Nội
Quy mô: Từ 101 - 500 nhân viên
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Vị trí Food & Beverage Attendant - Chinese & French Restaurant do công ty Wyndham Garden Ha Noi tuyển dụng tại Hà Nội, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Food & Beverage Attendant - Chinese & French Restaurant hoặc công ty Wyndham Garden Ha Noi ở các link phía trên
Giới thiệu công ty
Wyndham Garden Ha Noi việc làm
HH01, đường Tố Hữu, Vạn Phúc, Hà Đông, Hà Nội
Quy mô: Từ 101 - 500 nhân viên