General Accountant

• Being in charge of all accounts such as payable accounts, receivable accounts, petit cash etc...
• Collecting all daily collection put in the bank & reconcile all cost, payment, cash, bank card, banks transfer and pending due.
• Any daily, weekly, monthly expense etc... for the restaurant should have the approval from Director.
• Any expenses or payment for suppliers or buying from market etc... should also have approval from Director.
• Negotiation/Inwards [protected info] concerning to the banking system.
• Being in-charge of Local Tax formalities /Declarations / Reports (monthly/quarterly/annually):
· VAT Tax ; Issuance of VAT Tax; Tax Liquidation; VAT Tax Refund etc ....
· Company Income Tax; Individual Tax.
· Preparing all VAT/Income Tax Reports and submitting to the Tax Government as per VN laws,
• Controlling/Checking all costs/expenses/payments referring to restaurant activities.
• Controlling all cashflow in and out, inventory of materials in and out.
• Negotiate and work with all purchasers and suppliers related to the restaurant.
• Preparing/Submitting Staffs' Social/Medical Insurance as per Labour Laws.
• Coordinate with Chief Accountant & other departments.
• Other tasks given by General Director, and as appointed orders.