[Gụ Wine Bistro] Sommelier

Guest Service
Provide professional wine service and recommendations tailored to guests' preferences and menu selections.
Recommend appropriate food and wine pairings to enhance the dining experience.
Advise guests on wine choices, including varieties, regions, and pricing.
Ensure wines are served at the correct temperature and in proper glassware. Handle guest inquiries and feedback related to wine service.
Wine Management
Manage and maintain the wine cellar to ensure optimal stock levels and storage conditions.
Monitor inventory and place orders to ensure availability of wines.
Store and preserve opened bottles properly to maintain quality.
Create and update the wine list, including writing accurate and appealing descriptions.
Team Support & Training
Train and guide service staff on wine knowledge, service techniques, and current offerings.
Conduct wine-related training sessions or courses when required.
Collaborate with chefs and management on food and wine pairing recommendations.
Standards & Compliance
Ensure compliance with all health, safety, and hygiene regulations.
Maintain high standards of wine service and presentation.
Follow company policies and SOPs related to food and beverage operations.
Perform any other duties related to F&B service as assigned by the Manager.