[HCM] Acting Restaurant ManagerCÔNG TY CỔ PHẦN PIZZA 4P'S
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Quản lý điều hành, Khách sạn - Nhà hàng, Lương cao, Dịch vụ
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 08/11/2024
Hạn nộp: 08/12/2024
Mô tả công việc
WHAT YOU WILL DO ?
Be ready to be responsible for managing the entire restaurant team (service, pizza, and kitchen team) & achieve the goals of restaurant, you will be experienced:
• Restaurant Operation
• Attend customers to make sure that every single of them are happy with our food and service
• Have a meeting with supervisors of each department (service, kitchen, and pizza) to understand the situation of the entire restaurant and progress of monthly goals
• Manage all the restaurant staffs and make sure that their work quality is at Pizza 4P's standard
• Manage and make sure that the restaurant environment is always at Pizza 4P's standard
• Cost Management
• Be always aware of the labor, food, and other cost of the restaurant and make sure that the total cost is lower than the target;
• Come up with ideas and implement them to meet the total target cost;
• Sales Management
• Manage the daily sales and input all the necessary numbers on a pre-determined sheet
• Analyze the sales and come up with ideas to increase the sales and then implement those ideas into daily restaurant operation
• Training skill
• Train supervisors of each department and maximize the performance of each team;
• Have a close communication with supervisors and make sure that the progress of each department's training is on track;
• Fully understand the training protocols and systems of Pizza 4P's and suggest ideas to improve IT (if any)
• Sustainable business development
• Be the owner of the store P&L
• Secure sustainable business development and make sure the store is operating with profitable conditions.
• Partner roster management: Expect the sales focus and arrange the roster to secure the profit with COL control as well as to maintain 4P's quality.
• Manage expenses for ordering/purchasing to secure profit.
• Stock control, inventory management, manage the COGS with safety level and export the right result on the inventory
• Other Management Tasks
• Have a close communication with restaurants or area restaurant managers, operation managers, general managers, and office teams to improve the performance of the restaurant;
• Consult with staffs and support creating the Great Place to Work;
• Update the immediate supervisor about a long, mid, and short term goal achievement progress in a timely manner.
Be ready to be responsible for managing the entire restaurant team (service, pizza, and kitchen team) & achieve the goals of restaurant, you will be experienced:
• Restaurant Operation
• Attend customers to make sure that every single of them are happy with our food and service
• Have a meeting with supervisors of each department (service, kitchen, and pizza) to understand the situation of the entire restaurant and progress of monthly goals
• Manage all the restaurant staffs and make sure that their work quality is at Pizza 4P's standard
• Manage and make sure that the restaurant environment is always at Pizza 4P's standard
• Cost Management
• Be always aware of the labor, food, and other cost of the restaurant and make sure that the total cost is lower than the target;
• Come up with ideas and implement them to meet the total target cost;
• Sales Management
• Manage the daily sales and input all the necessary numbers on a pre-determined sheet
• Analyze the sales and come up with ideas to increase the sales and then implement those ideas into daily restaurant operation
• Training skill
• Train supervisors of each department and maximize the performance of each team;
• Have a close communication with supervisors and make sure that the progress of each department's training is on track;
• Fully understand the training protocols and systems of Pizza 4P's and suggest ideas to improve IT (if any)
• Sustainable business development
• Be the owner of the store P&L
• Secure sustainable business development and make sure the store is operating with profitable conditions.
• Partner roster management: Expect the sales focus and arrange the roster to secure the profit with COL control as well as to maintain 4P's quality.
• Manage expenses for ordering/purchasing to secure profit.
• Stock control, inventory management, manage the COGS with safety level and export the right result on the inventory
• Other Management Tasks
• Have a close communication with restaurants or area restaurant managers, operation managers, general managers, and office teams to improve the performance of the restaurant;
• Consult with staffs and support creating the Great Place to Work;
• Update the immediate supervisor about a long, mid, and short term goal achievement progress in a timely manner.
Yêu cầu
• Experience in Supervisor or Restaurant Manager level in Food & Beverage field (Hotel/ Restaurant/ Fast food chain)
• Have Passion for Culinary
• Culture fit (Omotenashi, Authenticity, Kaizen, Compassion)
• Outstanding customer service mindset
• Fluent in English both Verbal & Writing
• Have strong leadership, management and problem solving skills
• Being independent, proactive, patient, high responsibility and willing to work under high pressure
• Commit to the goals of leading restaurant team in order to expand company business.
• Have Passion for Culinary
• Culture fit (Omotenashi, Authenticity, Kaizen, Compassion)
• Outstanding customer service mindset
• Fluent in English both Verbal & Writing
• Have strong leadership, management and problem solving skills
• Being independent, proactive, patient, high responsibility and willing to work under high pressure
• Commit to the goals of leading restaurant team in order to expand company business.
Quyền lợi
Thưởng
KPI bonus
13th month salary
Chăm sóc sức khoẻ
Private healthcare insurance
Nghỉ phép có lương
15 annual leave days per year
Xem thêm
KPI bonus
13th month salary
Chăm sóc sức khoẻ
Private healthcare insurance
Nghỉ phép có lương
15 annual leave days per year
Xem thêm
Thông tin khác
NGÀY ĐĂNG
[protected info]
CẤP BẬC
Trưởng phòng
NGÀNH NGHỀ
Dịch Vụ Ăn Uống > Quản Lý F&B
KỸ NĂNG
Cost Management, Customer Service Mindset, Restaurant Operation, Sales Management, Training Development
LĨNH VỰC
Dịch vụ lưu trú/Nhà hàng/Khách sạn/Du lịch
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
2
QUỐC TỊCH
Người Việt Nam
Xem thêm
[protected info]
CẤP BẬC
Trưởng phòng
NGÀNH NGHỀ
Dịch Vụ Ăn Uống > Quản Lý F&B
KỸ NĂNG
Cost Management, Customer Service Mindset, Restaurant Operation, Sales Management, Training Development
LĨNH VỰC
Dịch vụ lưu trú/Nhà hàng/Khách sạn/Du lịch
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
2
QUỐC TỊCH
Người Việt Nam
Xem thêm
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Vị trí [HCM] Acting Restaurant Manager do công ty CÔNG TY CỔ PHẦN PIZZA 4P'S tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về [HCM] Acting Restaurant Manager hoặc công ty CÔNG TY CỔ PHẦN PIZZA 4P'S ở các link phía trên
Giới thiệu công ty
CÔNG TY CỔ PHẦN PIZZA 4P'S việc làm
92 Nguyễn Hữu Cảnh, P.22, Q. Bình Thạnh, TP. Hồ Chí Minh
Quy mô: Từ 101 - 500 nhân viên