Mô tả công việc
WHAT YOU'LL OWN
• Define and drive F&B strategy across MVL's multi-brand portfolio - city hotels and resort properties
• Work closely with the Commercial team to co-develop F&B concepts and brand direction as new properties are added to the portfolio
• Own P&L performance across all F&B outlets: revenue, cost management, and profitability targets
• Lead F&B concept development and menu direction, translating brand positioning into tangible guest experiences
• Build, coach, and retain high-performing F&B teams across properties; develop internal talent pipelines
• Set brand-consistent service standards while preserving each property's distinct identity
• Contribute to pre-opening F&B planning and setup as the group continues to expand
Yêu cầu
• 10+ years in hospitality F&B, with at least 3 years at Director level or equivalent
• Proven track record managing F&B across multiple properties or brands simultaneously
• Strong commercial acumen - you read a P&L as fluently as a menu
• Comfortable working cross-functionally, especially with Marketing and Brand teams on concept development
• A genuine people-leader: you develop careers, not just shift schedules
• Fluent in Vietnamese, English proficiency is an advantage
Quyền lợi
Thưởng
13th-month Salary
Competitive salary and bonus packages based on work results.
Chăm sóc sức khoẻ
Participating in social insurance, health insurance, and unemployment insurance according to state regulations
Nghỉ phép có lương
Annual leave: 12 days
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Thông tin khác
NGÀY ĐĂNG
25/06/2026
CẤP BẬC
Trưởng phòng
NGÀNH NGHỀ
Dịch Vụ Ăn Uống > Quản Lý F&B
KỸ NĂNG
N/A
LĨNH VỰC
Dịch vụ lưu trú/Nhà hàng/Khách sạn/Du lịch
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
10
QUỐC TỊCH
Không giới hạn
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Thông tin chung
Nơi làm việc
- 16 Trương Định, Võ Thị Sáu, Quận 3, Hồ Chí Minh, Việt Nam