Hostess/Cashier ( Restaurant)

ADMINISTRATIVE RESPONSIBILITIES :
•To assist the FBM in administrative jobs and work closely with the income audit in the accounting office such as :
- Maintaining all payments records & forms as prescribed by the hotel policies & procedures.
- Check all F&B forms given to FC department with EVALPACK procedures, such as all ENT, OC, VOIDS and DISCOUNTS.
- Ensuring that she schedules herself to be available and on duty during peak period (frequently opening & closing the operation).
- Attending various F&B meetings such as F&B department meeting, Banquet meeting Outlet
meeting etc.
- Operating PCs (computer literate).
- Control all VAT bills and room bills one by one with the captain order and send to income audit
- To be responsible for the security and upkeep of all files.
TECHNICAL RESPONSIBILITIES :
• To know how to operate the hotel's computer, PC and typewriter.
• To keep her updated about new computer related software, which might be used for F&B outlets related matters.
• To be responsible for good order (tidiness) of the F&B cashier.
• To answer and direct calls in a suitable manner.