Hygiene Executive Officer/ Nhân Viên An Toàn Vệ SinhInterContinental Hanoi Westlake
Nơi làm việc: Kiên Giang
Ngành nghề: Hành chính - Văn phòng, An toàn lao động, Nấu ăn, Bảo vệ/ An ninh/ Vệ sỹ
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 05/07/2024
Hạn nộp: 06/08/2024
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Mô tả công việc
People
• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
• Train colleagues to make sure they deliver with compliance and to the standards we expect
• Drive a great working environment for teams to thrive - linking up departments to create sense of one team
• Promote teamwork and quality service through daily communication and coordination with other departments
• Recommend or initiate any HR related actions where needed
• Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
• Responsible for maintaining high food quality.
• Follow Risk Management checklist form and follow the implement issue.
• Communicates possible problem areas to the manager.
• Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
Financial
• Help create the department's annual budget and the setting of departmental goals
• Monitor budget and control expenses with a focus on food, beverage, and labour costs....
• Assists in analyzing and controlling food wastage and food cost.
Guest Experience
• Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
• Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
Responsible Business
• Leads the hotel in the implementation of the Food Safety Management Systems.
• Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
• Holds meetings to highlight success and problem areas in the food and beverage safety issues.
• Conduct inspections and enforce adherence to laws and regulations governing the health and safety of individuals to improve worker productivity.
• Possess a recognized local qualification as well as any legal requirement such as Professional Certificates or Licenses
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
• May assist with other duties as assigned by management
• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
• Train colleagues to make sure they deliver with compliance and to the standards we expect
• Drive a great working environment for teams to thrive - linking up departments to create sense of one team
• Promote teamwork and quality service through daily communication and coordination with other departments
• Recommend or initiate any HR related actions where needed
• Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
• Responsible for maintaining high food quality.
• Follow Risk Management checklist form and follow the implement issue.
• Communicates possible problem areas to the manager.
• Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
Financial
• Help create the department's annual budget and the setting of departmental goals
• Monitor budget and control expenses with a focus on food, beverage, and labour costs....
• Assists in analyzing and controlling food wastage and food cost.
Guest Experience
• Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
• Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
Responsible Business
• Leads the hotel in the implementation of the Food Safety Management Systems.
• Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
• Holds meetings to highlight success and problem areas in the food and beverage safety issues.
• Conduct inspections and enforce adherence to laws and regulations governing the health and safety of individuals to improve worker productivity.
• Possess a recognized local qualification as well as any legal requirement such as Professional Certificates or Licenses
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
• May assist with other duties as assigned by management
Yêu cầu
1. Education:
Diploma or Vocational Certificate in Culinary Skills or related field.
2. Service years in the field :
3 years experience as a chef or an equivalent combination of education and experience
3. Service years in supervisor/manager level:
4. Knowledge and skills:
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
5. Language: Good English
6. Preferred (if required)
Diploma or Vocational Certificate in Culinary Skills or related field.
2. Service years in the field :
3 years experience as a chef or an equivalent combination of education and experience
3. Service years in supervisor/manager level:
4. Knowledge and skills:
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
5. Language: Good English
6. Preferred (if required)
Quyền lợi
• Competitive salary
• Service charge
• Social Insurance as law
• Bao Viet Health insurance for personal and family
• 24/7 Accident Insurance
• Rest & Relaxation Allowance per 3 months
• Relocation assistance
• Repatriation allowance
• Home Leave allowance
• Housing, uniform, meal and transportation are provided by the resort
• Gym room
• Service charge
• Social Insurance as law
• Bao Viet Health insurance for personal and family
• 24/7 Accident Insurance
• Rest & Relaxation Allowance per 3 months
• Relocation assistance
• Repatriation allowance
• Home Leave allowance
• Housing, uniform, meal and transportation are provided by the resort
• Gym room
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
Senior Project Officer - Nature-Based Solutions Crxn Mekong Project
WWF - Vietnam
Thỏa thuận
Cần Thơ, Cà Mau, Kiên Giang
04/10/2024
CẦN TUYỂN ĐẦU BẾP BIẾT NẤU MÓN HÀN QUỐC
BINGSU
15.000.000 đ - 20.000.000 đ/tháng
Kiên Giang
13/10/2024
Vị trí Hygiene Executive Officer/ Nhân Viên An Toàn Vệ Sinh do công ty InterContinental Hanoi Westlake tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Hygiene Executive Officer/ Nhân Viên An Toàn Vệ Sinh hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên